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This report has most of the common single nucleotide polymorphisms that I often like to talk about in podcasts and during presentations. Including polymorphisms that affect the absorption or utilization of nutrients like omega-3 ALA, vitamin B12, vitamin D, vitamin E, as well as polymorphisms that affect the interaction between our bodies and other dietary components like to saturated fat or heterocyclic amines which are formed when meat is cooked at high temperatures (among other things).