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And a submitted companion paper reports dietary glucosinolate from Brussels sprouts and cabbage drove coronary heart diseases.
“In addition, participants who consumed one or more servings per week of Brussels sprouts (HR: 1.14; 95% CI: 1.05, 1.24; P trend = 0.001) and cabbage (HR: 1.08; 95% CI: 1.01, 1.16; P trend = 0.04) had a significantly higher CHD risk than those who consumed these cruciferous vegetables less than once per month.”