Prenatal and early life nutrition are crucial to an infant’s development and lifelong health. Nutritional deficits during these periods are intrinsically linked to impaired mental and physical growth. Findings from a new study indicate that consumption of omega-6 and omega-3 fatty acids influences aspects of child psychomotor development.
Omega-6 and omega-3 fatty acids are polyunsaturated fats that are essential for human health. Evidence suggests that maternal consumption of fish and seafood rich in omega-3 fatty acids improves children’s performance on intelligence tests. Evidence suggests that a lower omega-6 to omega-3 fatty acid ratio is more desirable in reducing the risk of many of chronic diseases.
The study drew on data from the Japan Environment and Children’s Study, an ongoing study of the effects of environmental factors on child development. The authors of the study evaluated mother-child pairs when the children were six months old (more than 82,000 pairs) and 12 months old (more than 77,000 pairs). The mothers in the study completed food frequency questionnaires that provided information about their fish and total omega-6 and omega-3 fatty acid intake. The women also completed questionnaires about their children’s psychomotor development, including communication, gross motor skills, fine motor skills, problem-solving, and personal-social skills, at six months and 12 months of age.
The authors found that the children whose mothers consumed fish or omega-3 fatty acids during pregnancy were less likely to experience delays in problem-solving at six months of age and in fine motor skills and problem-solving at 12 months of age. They found that dietary intake of omega-6 fatty acids was associated with lower risk of communication and fine motor skill delays at six months of age and in gross motor skills, fine motor skills, and problem-solving at 12 months. However, the children whose mothers had a high dietary omega-6 to omega-3 ratio were more likely to experience delays in problem-solving skills at the age of 12 months.
These findings suggest that dietary fish and omega-3 fatty acid intake have beneficial effects on children’s psychomotor development and underscore the need for appropriate dietary counseling for women during pregnancy.
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