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    Meh. Hazard ratios below 2 – probably just looking at statistical noise. Although extremely high or low carbohydrate consumption might have been a marker for lower overall interest in ones personal health.

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      BTW, @RadioheadKush Peter Attia recommended this critique of the study:

      http://www.zoeharcombe.com/2018/08/low-carb-diets-could-shorten-life-really/