Comments by dtjessup1
  1. 1

    Dr. Fahey mention that certain genotypes had higher amounts of the desirable active ingredients. At minute 4:30, “Anyway, bottom line is by selecting the appropriate genotypes, the appropriate broccoli genetics, if you will, we identified some varieties that had very high levels of glucoraphanin.”

    Is he indicating that it is possible to use specific varietals and have a bigger bang? If so which varietals (genotypes) are the best?