I find it amazing the discussion of wheat and bread here is limited to this articleis. One could say the current state of the US type 2 diabetes epidemic can be traced to this one “food”. Yet we discuss whether white or wheat is “better” for us? The wheat lobby must be ecstatic. I would love to see a more in depth discussion of wheat and what it has become today and why vs this junk science. Ever think of getting an interview with the author of Wheat Belly? I think this article and study totally misses the point by design.
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I find it amazing the discussion of wheat and bread here is limited to this articleis. One could say the current state of the US type 2 diabetes epidemic can be traced to this one “food”. Yet we discuss whether white or wheat is “better” for us? The wheat lobby must be ecstatic. I would love to see a more in depth discussion of wheat and what it has become today and why vs this junk science. Ever think of getting an interview with the author of Wheat Belly? I think this article and study totally misses the point by design.