...is known about whether the underlying metabolic defects vary across the day. Researchers tested whether day–night differences in how the body handles sugar and fat could help explain why fat builds up in the liver. The study included 24 overweight adults: 12 with MASLD and 12 controls without MASLD.... circadian rhythm fatty liver metabolism
Read more...Ultra-processed foods—such as processed meats, sugar-sweetened beverages, and trans fats—are widely consumed and often high in calories, added sugars, unhealthy fats, and salt. These foods have been... cancer diabetes diet
Read more... pumps had a similar effect. In monkeys, aspartame triggered an insulin spike comparable to the effects of sucrose. However, instead of raising blood sugar, it lowered it, potentially driving insulin resistance, inflammation, and increased risk of atherosclerosis. Further analysis revealed that aspar... diet insulin
Read more...Xylitol is a sugar alcohol commonly used as a sugar substitute in various processed foods, such as chewing gum and candies. A recent study found that xylitol consum... sugar-sweetened beverages cardiovascular
Read more...he course of a year had 15-fold higher levels of erythritol in their blood compared to those that did not gain weight or lost weight. Erythritol is a sugar alcohol and is used as a sugar substitute low-calorie sweetener. This study also found that it was metabolized through a metabolic pathway (pento... obesity sugar triglycerides blood sugar
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