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      <h3 class="bold">
        [Podcast] Q&amp;A #53 with Dr. Rhonda Patrick (11/4/23)
      </h3>
</a>    <p>
      Dr. Rhonda Patrick explores cheese&#39;s health impact, ergothioneine&#39;s longevity properties, sleep and joint supplements, and red light therapy in her latest Q&amp;amp;A.
...
          <span class="search-tag">rhonda</span>
          <span class="search-tag">sleep</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">magnesium</span>
          <span class="search-tag">mrsa</span>
          <span class="search-tag">estrogen</span>
          <span class="search-tag">calcium</span>
          <span class="search-tag">sauna</span>
          <span class="search-tag">saturated fat</span>
          <span class="search-tag">arthritis</span>
          <span class="search-tag">berberine</span>
          <span class="search-tag">supplements</span>
          <span class="search-tag">cocoa</span>
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        [Podcast] Dr. Eran Elinav: Microbiome Insights into Personalized Response to Diet, Obesity, and Leaky Gut
      </h3>
</a>    <p>
      Dr. Eran Elinav discusses the complex interactions between humans and their resident gut microbiomes.
...
          <span class="search-tag">microbiome</span>
          <span class="search-tag">obesity</span>
          <span class="search-tag">metabolism</span>
          <span class="search-tag">heart disease</span>
          <span class="search-tag">diabetes</span>
          <span class="search-tag">intestinal permeability</span>
          <span class="search-tag">autoimmunity</span>
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      <h3 class="bold">
        [Story] Compound that lends spiciness to pepper transfers to breast milk, potentially influencing infant food choices in later life.
      </h3>
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      ... both nutritional and non-nutritional components. Some of these components provide breast milk aroma and taste aspects, such as those associated with <span class="text-highlight">garlic</span> or coffee, potentially influencing the breastfed infant&#39;s dietary preferences later in life (https://pubmed.ncbi.nlm.nih.gov/30982867/). Finding...
          <span class="search-tag">nutrition</span>
          <span class="search-tag">breast milk</span>
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      <h3 class="bold">
        [Story] Many dietary supplements are contaminated with microbial and heavy metal contamination, adulteration with synthetic drugs and more.
      </h3>
</a>    <p>
      ...many dietary supplements, according to the report. A study of more than 180 samples of popular supplements, including St. John&#39;s wort, cumin, ginger, <span class="text-highlight">garlic</span>, and others, found that nearly all of the samples contained some degree of microbial contamination (https://onlinelibrary.wiley.com/doi/abs/10.1...
          <span class="search-tag">vitamin a</span>
          <span class="search-tag">supplements</span>
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      <h3 class="bold">
        [Story] Many dietary supplements may be contaminated with heavy metals or microbes or may contain synthetic drugs or ingredients not listed on their labeling.
      </h3>
</a>    <p>
      ...many dietary supplements, according to the report. A study of more than 180 samples of popular supplements, including St. John&#39;s wort, cumin, ginger, <span class="text-highlight">garlic</span>, and others, found that nearly all of the samples contained some degree of microbial contamination (https://onlinelibrary.wiley.com/doi/abs/10.1...
          <span class="search-tag">vitamin a</span>
          <span class="search-tag">supplements</span>
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      <h3 class="bold">
        [Story] 20 grams of raw <span class="text-highlight">garlic</span> and 1 teaspoon of lemon juice for 8 wks lowered triglycerides by ~22%, LDL cholesterol by ~24% &amp; fibrinogen by ~40% in people.
      </h3>
</a>    <p>
      
          <span class="search-tag">nutrition</span>
          <span class="search-tag">heart disease</span>
          <span class="search-tag">cholesterol</span>
          <span class="search-tag">triglycerides</span>
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      <h3 class="bold">
        [Story] 80% of the deadly plaque buildup in arteries reversed after people supplemented with 2.4 g of aged <span class="text-highlight">garlic</span> per day.
      </h3>
</a>    <p>
      
          <span class="search-tag">aging</span>
          <span class="search-tag">heart disease</span>
          <span class="search-tag">inflammation</span>
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        [Podcast] Dr. Terry Wahls Discusses Her Multiple Sclerosis Protocol
      </h3>
</a>    <p>
      Dr. Terry Wahls discusses the nutrition protocol she used to reverse her secondary-progressive multiple sclerosis.
...
          <span class="search-tag">nutrition</span>
          <span class="search-tag">brain</span>
          <span class="search-tag">diet</span>
          <span class="search-tag">epigenetics</span>
          <span class="search-tag">cholesterol</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">inflammation</span>
          <span class="search-tag">micronutrients</span>
          <span class="search-tag">multiple sclerosis</span>
          <span class="search-tag">mitochondria</span>
          <span class="search-tag">vitamin k</span>
          <span class="search-tag">antioxidant</span>
          <span class="search-tag">autoimmunity</span>
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