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        [Story] <span class="text-highlight">Omega-3</span> regulates browning of adipose tissue and thermogenesis in obesity potentially via a relationship with gut microbiota
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          <span class="search-tag">gut</span>
          <span class="search-tag">microbiome</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">brown fat</span>
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        [Story] People with COVID-19 are at higher risk of complications associated with thrombotic events.
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      ... findings suggest that early monitoring via imaging tests and treatment with anti-clotting factors is critical for COVID-19 patients. 
Interestingly, <span class="text-highlight">omega-3</span> fatty acids might be useful as prophylactic measures against thrombotic events. Previous research (https://www.ncbi.nlm.nih.gov/pmc/articles/PM...
          <span class="search-tag">omega-3</span>
          <span class="search-tag">covid-19</span>
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        [Story] Fish oil supplementation reduced inflammation by 50% and increased anti-inflammatory markers by 100% in boys with Duchenne muscular dystrophy.
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      ...This double-blind, placebo-controlled study showed that supplementation with 2.9 grams of <span class="text-highlight">omega-3</span> fatty acids per day for 6 months has a significant effect on the immune system by decreasing inflammatory biomarkers by 50% and increasing anti...
          <span class="search-tag">omega-3</span>
          <span class="search-tag">inflammation</span>
          <span class="search-tag">muscle</span>
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        [Story] People with the highest <span class="text-highlight">omega-3</span> fatty acid intake had a 9% reduced risk of all-cause premature death.
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          <span class="search-tag">aging</span>
          <span class="search-tag">omega-3</span>
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        [Story] Fat burning during exercise increased by 27% &amp; triglycerides dropped 29% after 12 weeks of <span class="text-highlight">omega-3</span> supplementation.
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          <span class="search-tag">exercise</span>
          <span class="search-tag">metabolism</span>
          <span class="search-tag">cholesterol</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">triglycerides</span>
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        [Story] A diet high in <span class="text-highlight">omega-3</span> fatty acids, vegetables, fruits, legumes, &amp; nuts is associated with preventing depression.
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          <span class="search-tag">brain</span>
          <span class="search-tag">diet</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">depression</span>
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        [Story] Deficiency in the DHA <span class="text-highlight">omega-3</span> fatty acid during pregnancy results in poorly developed neurons &amp; decreased synapses.
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      FTA:
&amp;gt; While recent reports question whether fish oil supplements support heart health, scientists have found that the fatty acids they contain are vitally important to the developing brain. Neurobiologists report that dietary deficiencies in the type of fatty acids found in fish and other foods can limit brain growth during fetal development and early in life. The findings suggest that women maintain a balanced diet rich in these fatty acids for themselves during pregnancy and for their babies after birth.
...
          <span class="search-tag">nootropics</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">pregnancy</span>
          <span class="search-tag">neurons</span>
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