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        [Story] Vitamin D and magnesium co-supplementation improves behavior and mental health in children with ADHD.
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      ... scientists have identified several tryptophan hydroxylase 2 gene variants associated with ADHD (https://www.nature.com/articles/4001698).
The marine <span class="text-highlight">omega-3</span> fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) also play roles in serotonin pathways. EPA increases serotonin release b...
          <span class="search-tag">vitamin d</span>
          <span class="search-tag">adhd</span>
          <span class="search-tag">magnesium</span>
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        [Story] Fish oil supplementation associated with a lower risk of heart attack, heart disease, coronary heart disease and death from all those diseases.
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      Fish oil supplementation associated with a lower risk of heart attack, heart disease, coronary heart disease and death from all those diseases. This was particularly evident at higher doses (updated meta‐analysis including 13 randomized controlled trials).
This study is an UPDATED meta-analysis that included the previously analyzed trials and 3 recently completed large-scale trials, which increased the sample size by 64%. In one analysis the REDUCE-IT trial, which was the high dose EPA study that found very large reductions in cardiovascular disease (CVD) were excluded and still reductions in ...
          <span class="search-tag">heart disease</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">iron</span>
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        [Story] Only 30% of pregnant women in New Zealand meet the international recommendations for DHA of 200mg per day.
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      ...owever,
Many pregnant women are afraid of eating fish because of mercury...but a 2015 American Journal of Clinical Nutrition study showed that eating <span class="text-highlight">omega-3</span> fatty acids from fish actually protects the brain from the toxic effects of mercury even in the developing fetus (which is the most susceptible...
          <span class="search-tag">brain</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">pregnancy</span>
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        [Story] No link found between saturated fat and heart disease but Mediterranean diet resulted in 30% lower heart-related events.
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      ...fat) diet.
A Mediterranean diet consists of extra virgin olive oil, vegetables, oily fish, and nuts which contain polyphenols, vitamins, minerals and <span class="text-highlight">omega-3</span> fatty acids which are known to attenuate inflammation and thought to prevent coronary thrombosis.
...
          <span class="search-tag">heart disease</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">inflammation</span>
          <span class="search-tag">micronutrients</span>
          <span class="search-tag">fat</span>
          <span class="search-tag">saturated fat</span>
          <span class="search-tag">vitamin a</span>
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        [Story] A 15% refined fructose diet changed hundreds of genes in the rat brain, however, <span class="text-highlight">omega-3</span> DHA supplementation reversed these harmful changes.
      </h3>
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      The DHA seemed to revert the entire gene pattern back to normal in the brain. Additionally, 6 weeks of the high fructose impaired memory but… again... the DHA also reversed the learning/memory deficits.
The major source of fructose in the American diet is from sweetened beverages and processed foods. Fructose that is present in whole fruit, however, is altogether different. This is because it is complexed to a fiber matrix (which alters gut absorption and metabolism). Fruit also contains a plethora of unique prebiotics that are beneficial to gut health and immune health as well as a multitude ...
          <span class="search-tag">brain</span>
          <span class="search-tag">diet</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">inflammation</span>
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        [Story] Two new studies find organic milk &amp; meat contain ~50% more <span class="text-highlight">omega-3</span> fatty acids than non-organic milk &amp; meat.
      </h3>
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      The organic milk was also higher in vitamin E and carotenoids but lower in iodine and selenium. These studies suggest that outdoor-reared, grass-fed animals producing milk and meat may affect fatty acid composition &amp;amp; other micronutrients.
...
          <span class="search-tag">nutrition</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">micronutrients</span>
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        [Story] Taking questions on reddit for my new paper! <span class="text-highlight">Omega-3</span> &amp; Vitamin D control brain serotonin, affecting behavior &amp; psychiatric disorders.
      </h3>
</a>    <p>
      Here&#39;s the ScienceDaily link if you want the short and sweet (http://www.sciencedaily.com/releases/2015/02/150225094109.htm).
... and ...
Here&#39;s the actual journal link (http://www.fasebj.org/content/early/2015/02/23/fj.14-268342.abstract).
...
          <span class="search-tag">vitamin d</span>
          <span class="search-tag">brain</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">serotonin</span>
          <span class="search-tag">behavior</span>
          <span class="search-tag">vitamin a</span>
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