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        [Podcast] The Optimal Creatine Protocol for Strength, Brain, and Longevity | Darren Candow, PhD
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      Dr. Darren Candow and Dr. Rhonda Patrick discuss the science of creatine for muscle performance and brain health.
...
          <span class="search-tag">supplements</span>
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        [Story] A Mediterranean diet pattern supplemented with low to moderate amounts of beef decreases LDL cholesterol.
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      ...The Mediterranean dietary pattern, which is low in <span class="text-highlight">saturated fat</span>s and high in un<span class="text-highlight">saturated fat</span>s, is widely-recognized as a heart-healthy diet when compared to the standard American dietary pattern, which...
          <span class="search-tag">diet</span>
          <span class="search-tag">heart disease</span>
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        [Story] Consumption of dairy products – especially high fat products – linked to lower risk of developing diabetes and high blood pressure.
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      ...om the milk of cows, sheep, goats, and others. They provide protein, carbohydrates, fats, vitamins, and minerals. Full-fat dairy products are high in <span class="text-highlight">saturated fat</span>. The nutritional benefits of dairy products are hotly debated. 
The study drew on data from the Prospective Urban Rural Epidemiology stud...
          <span class="search-tag">diabetes</span>
          <span class="search-tag">blood pressure</span>
          <span class="search-tag">dairy</span>
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        [Story] A new study shows a <span class="text-highlight">saturated fat</span>ty acid called stearic acid improved mitochondrial structure and function after oral ingestion in people.
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      ...One type of <span class="text-highlight">saturated fat</span>ty acid may be good for mitochondrial health.
A new study shows a <span class="text-highlight">saturated fat</span>ty acid called stearic acid improved mitochondrial structur...
          <span class="search-tag">mitochondria</span>
          <span class="search-tag">fat</span>
          <span class="search-tag">saturated fat</span>
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        [Story] People who consumed 3-4 servings of fruits, vegetables, legumes, and a higher fat consumption (35% of energy) was associated with lower mortality.
      </h3>
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      ...ociated with major cardiovascular disease, but higher fat consumption was associated with lower mortality; this was seen for all major types of fats (<span class="text-highlight">saturated fat</span>s, polyun<span class="text-highlight">saturated fat</span>s, and monoun<span class="text-highlight">saturated fat</span>s), with <span class="text-highlight">saturated fat</span>s being associated with lower stroke risk.
The data are from the Pro...
          <span class="search-tag">nutrition</span>
          <span class="search-tag">diet</span>
          <span class="search-tag">aging</span>
          <span class="search-tag">polyunsaturated fat</span>
          <span class="search-tag">saturated fat</span>
          <span class="search-tag">monounsaturated fat</span>
          <span class="search-tag">carbohydrates</span>
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