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        [Podcast] Peter Diamandis, MD, and Tony Robbins: Strategies that promote longevity now – and in the very near future
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      Dr. Peter Diamandis and Tony Robbins discuss the application of precision medicine and health technologies in slowing human aging.
...
          <span class="search-tag">aging</span>
          <span class="search-tag">cancer</span>
          <span class="search-tag">epigenetics</span>
          <span class="search-tag">performance</span>
          <span class="search-tag">immune system</span>
          <span class="search-tag">crispr</span>
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        [Story] Compound found in sesame seeds may protect against Parkinson’s disease
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      Parkinson’s disease is a neurodegenerative disease that causes cognitive and motor impairments. The motor complications of Parkinson&#39;s disease occur due to the damage and death of cells in a brain region called the substantia nigra, leading to insufficient dopamine production. A new report shows how an antioxidant compound found in sesame seeds, called sesaminol, can protect cells from oxidative damage and prevent the development of Parkinson&#39;s disease.
Oxidative stress is a main driver of cell damage and aging and is the result of normal cellular metabolism. The body produces a number of anti...
          <span class="search-tag">parkinson&#39;s</span>
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        [Story] Fish oil omega-3 normalizes BDNF levels in the hippocampus and improves cognitive function in animal model of traumatic brain injury
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      From the publication:
&amp;gt; Our finding that supplementation of omega-3 fatty acids normalizes the protein levels of BDNF after TBI suggests that BDNF mediates the beneficial effects of omega-3 fatty acids on cognitive function. 
[...] 
&amp;gt; It is notable that fish oil supplementation increased BDNF but did not affect cognitive function in intact rats. It is possible that slight changes in BDNF may not significantly affect cognition under normal conditions. It seems likely, however, that under pathological weakness small decreases in BDNF can be a factor to further deteriorate cognitive functio...
          <span class="search-tag">brain</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">tissue repair</span>
          <span class="search-tag">bdnf</span>
          <span class="search-tag">tbi</span>
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        [Podcast] COVID-19 Q&amp;A #1 with Rhonda Patrick, Ph.D.
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      COVID-19 Q&amp;amp;A Series Part 1: Rhonda Patrick, Ph.D. addresses subscriber questions in this multi-part series.
...
          <span class="search-tag">covid-19</span>
          <span class="search-tag">vitamin d</span>
          <span class="search-tag">vitamin c</span>
          <span class="search-tag">virus</span>
          <span class="search-tag">melatonin</span>
          <span class="search-tag">sauna</span>
          <span class="search-tag">autoimmunity</span>
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        [Story] Animals fed meat from old animals had a 10% shorter lifespan compared to animals fed meat from young animals.
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      Mice were fed diets of skeletal muscle meat from young and old farmed red deer (3 years old versus 25). The diet consisting of meat from old deer shortened the lifespan of female mice by 10%. The lifespan of male mice was shortened but was not statistically significant. The researcher thinks this is because he did not have a large enough sample size of male mice. Also, the mice were fed a normal diet until 1 year of age (basically middle age for mice) then were shifted to the meat from old vs. young deer. There may be a stronger effect if they were fed the meat from birth.
The same thing was f...
          <span class="search-tag">diet</span>
          <span class="search-tag">aging</span>
          <span class="search-tag">protein</span>
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