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        [Story] Intensive lifestyle modification that includes diet, exercise, and stress management improves cognitive function and slows disease progression in older adults with mild cognitive impairment while also reversing biomarkers of Alzheimer&#39;s disease.
      </h3>
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      ...pics/omega-3), curcumin, a multivitamin/mineral (https://www.foundmyfitness.com/episodes/triage-theory-micronutrient-prevention-aging), coenzyme Q10, <span class="text-highlight">vitamin C</span> (https://www.foundmyfitness.com/topics/vitamin-c), vitamin B12, magnesium L-threonate (https://www.foundmyfitness.com/topics/magnesium#magnes...
          <span class="search-tag">exercise</span>
          <span class="search-tag">alzheimer&#39;s</span>
          <span class="search-tag">diet</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">probiotics</span>
          <span class="search-tag">stress</span>
          <span class="search-tag">meditation</span>
          <span class="search-tag">magnesium</span>
          <span class="search-tag">dementia</span>
          <span class="search-tag">supplements</span>
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        [Podcast] The Truth About Alcohol: Risks, Benefits, and Everything In-Between | Dr. Rhonda Patrick
      </h3>
</a>    <p>
      In this episode, we’re taking a deep dive into alcohol. We’ll explore the science, misconceptions, controversies, and health effects of this widely used drug.
...
          <span class="search-tag">alcohol</span>
          <span class="search-tag">exercise</span>
          <span class="search-tag">brain</span>
          <span class="search-tag">alzheimer&#39;s</span>
          <span class="search-tag">cancer</span>
          <span class="search-tag">aging</span>
          <span class="search-tag">microbiome</span>
          <span class="search-tag">sleep</span>
          <span class="search-tag">heart disease</span>
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        [Story] A meta-analysis of more than 884 studies (RCTs) finds omega-3, folic acid and CoQ10 among the micronutrients that reduce cardiovascular risk. (2022)
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      Omega-3 fatty acids, folic acid, and CoQ10 reduce the risk of cardiovascular disease. 
Some nutritional components benefit cardiovascular health, but others have no effect on cardiovascular health or may even harm it, according to a recent study. Nutritional components providing the greatest benefit include omega-3 fatty acids, folic acid, and coenzyme Q10 (CoQ10), a vitamin-like compound produced in the body.
Researchers analyzed the findings of more than 880 trials involving more than 880,000 participants that investigated the benefits of various macronutrients, micronutrients, and bioactive...
          <span class="search-tag">vitamin d</span>
          <span class="search-tag">vitamin c</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">melatonin</span>
          <span class="search-tag">magnesium</span>
          <span class="search-tag">curcumin</span>
          <span class="search-tag">selenium</span>
          <span class="search-tag">folate</span>
          <span class="search-tag">zinc</span>
          <span class="search-tag">polyphenol</span>
          <span class="search-tag">carotenoids</span>
          <span class="search-tag">cardiovascular</span>
          <span class="search-tag">supplements</span>
          <span class="search-tag">Ubiquinol</span>
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        [Story] Co-supplementation with magnesium and vitamin D aids weight loss, improves mood, and reduces systemic inflammation.
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      For decades, deficiencies in micronutrients such as magnesium (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5783146/) and vitamin D (https://pubmed.ncbi.nlm.nih.gov/18652680/) have been linked to conditions such as depression (https://www.ncbi.nlm.nih.gov/books/NBK507265/) and obesity (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780345/), as well as their associated hallmarks of systemic inflammation (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079193/). These observations raise questions about whether certain nutritional inadequacies might play a causal role in these conditions and whethe...
          <span class="search-tag">vitamin d</span>
          <span class="search-tag">obesity</span>
          <span class="search-tag">inflammation</span>
          <span class="search-tag">depression</span>
          <span class="search-tag">magnesium</span>
          <span class="search-tag">il-6</span>
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        [Story] Vitamin D can suppress cytokine storms in COVID-19 patients reducing mortality.
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</a>    <p>
      A cytokine storm is an excessive release of pro-inflammatory molecules that occurs during severe COVID-19 and is a common cause of death. A new study suggests that vitamin D could reduce the risk of developing a cytokine storm and decrease COVID-19 mortality.
Vitamin D is a fat-soluble vitamin that plays essential roles in numerous physiological processes including the regulation of blood pressure, calcium homeostasis, and immune function. Previous work on other coronaviruses demonstrates that vitamin D can counteract a cytokine storm by strengthening the innate immune response and inhibiting ...
          <span class="search-tag">vitamin d</span>
          <span class="search-tag">covid-19</span>
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        [Story] Zinc acetate and zinc gluconate lozenges equally effective at reducing duration of the common cold.
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</a>    <p>
      ...es commonly provide zinc as either zinc gluconate or zinc acetate. The lozenges often contain sweeteners (natural or artificial), vitamins (typically <span class="text-highlight">vitamin C</span>), bioactive compounds such as citric acid, and/or other ingredients. Evidence suggests that citric acid binds zinc ions (https://www.ncbi.nlm...
          <span class="search-tag">zinc</span>
          <span class="search-tag">immune system</span>
          <span class="search-tag">virus</span>
          <span class="search-tag">supplements</span>
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        [Story] High intake of fruit &amp; vegetables with <span class="text-highlight">vitamin C</span> linked to 15% lower risk of heart disease &amp; 20% lower risk of early death.
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          <span class="search-tag">nutrition</span>
          <span class="search-tag">aging</span>
          <span class="search-tag">heart disease</span>
          <span class="search-tag">vitamin c</span>
          <span class="search-tag">mortality</span>
          <span class="search-tag">vitamin a</span>
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        [Story] Lettuce color determines antioxidant speed: green-leaf has slower acting (but lasts longer) antioxidant compounds compared to red-leaf.
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</a>    <p>
      FTA:
&amp;gt; Antioxidants provide long-term protection against the chain reactions of free radical processes, in other words, of the molecules that are capable of causing cell damage and generating various diseases. Free radicals harm our body by causing, in the best of cases, ageing and, in the worse, serious diseases. Lettuce is rich in antioxidants, as it contains compounds like phenolic acids, flavonoids, anthocyanins, and vitamins A and C, among other things.
...
          <span class="search-tag">nutrition</span>
          <span class="search-tag">diet</span>
          <span class="search-tag">vitamin a</span>
          <span class="search-tag">antioxidant</span>
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