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    <a data-turbo="false" href="/episodes/multivitamins-and-vitamin-d-after-65-what-the-evidence-shows">
      <h3 class="bold">
        [Podcast] Multivitamins and Vitamin D After 65: What the Evidence Shows
      </h3>
</a>    <p>
      Dr. Rhonda Patrick reviews COSMOS multivitamin findings and discusses how omega-3, magnesium, and vitamin D needs vary among older adults.
...
          <span class="search-tag">vitamin d</span>
          <span class="search-tag">nutrition</span>
          <span class="search-tag">aging</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">magnesium</span>
          <span class="search-tag">supplements</span>
          <span class="search-tag">cognition</span>
          <span class="search-tag">multivitamin</span>
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        [Story] Alpha-lipoic acid modestly improved heart function and walking ability in heart failure patients. 
      </h3>
</a>    <p>
      Heart failure that develops after a heart attack can worsen over time as damaged heart cells become less efficient at generating energy. This loss of energy production occurs partly because mitochondria, the structures inside cells that produce energy, are functionally impaired. Researchers investigated whether alpha-lipoic acid (ALA) could improve outcomes when added to standard heart failure treatment. 
The multicenter clinical trial enrolled 300 adults with chronic heart failure who had experienced a heart attack at least 30 days earlier and had a left ventricular ejection fraction of 50% o...
          <span class="search-tag">cardiovascular</span>
          <span class="search-tag">heart disease</span>
          <span class="search-tag">mitochondria</span>
          <span class="search-tag">supplements</span>
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        [Story] Omega-3-rich flaxseed oil boosts verbal fluency in older adults, improving cognitive function and potentially preventing Alzheimer&#39;s.
      </h3>
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      Flaxseed oil is rich in alpha-linolenic acid (ALA), an omega-3 fatty acid. In the liver, ALA converts to docosahexaenoic acid (DHA), a crucial component of brain health. Evidence suggests that low DHA levels can impair cognitive function. However, a recent study in older adults found that supplemental flaxseed oil enhances cognitive function, particularly verbal fluency—the ability to retrieve and use words quickly. 
The study involved 60 cognitively healthy older adults between the ages of 65 and 80. Half of the participants received 3.7 grams of flaxseed oil containing 2.2 grams of ALA daily...
          <span class="search-tag">brain</span>
          <span class="search-tag">diet</span>
          <span class="search-tag">aging</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">memory</span>
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        [Story] Flaxseed oil supplementation boosts levels of some omega-3 fatty acids but not DHA in lactating women.
      </h3>
</a>    <p>
      Flaxseed oil is rich in alpha-linolenic acid (ALA), a precursor to docosahexaenoic acid (DHA), an omega-3 fatty acid critical for infant brain and eye development. A recent study found that supplementing the diets of lactating women with flaxseed oil altered the levels of some omega-3 fatty acids in breast milk, plasma, and red blood cells but not DHA. 
The study involved seven lactating women who consumed 20 grams of flaxseed oil daily for four weeks. Researchers collected and analyzed samples of the participants&#39; breast milk and blood before, during, and after the supplementation period to a...
          <span class="search-tag">omega-3</span>
          <span class="search-tag">development</span>
          <span class="search-tag">breast milk</span>
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        [Podcast] How Vitamin D, Omega-3s, &amp; Exercise May Increase Longevity | Dr. Rhonda Patrick
      </h3>
</a>    <p>
      Dr. Rhonda Patrick describes strategies you can apply immediately to enhance your health and prevent chronic disease.
...
          <span class="search-tag">rhonda</span>
          <span class="search-tag">nutrition</span>
          <span class="search-tag">exercise</span>
          <span class="search-tag">brain</span>
          <span class="search-tag">cancer</span>
          <span class="search-tag">aging</span>
          <span class="search-tag">metabolism</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">micronutrients</span>
          <span class="search-tag">cardiovascular</span>
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        [Story] Omega-3 fatty acids may reduce muscle loss in older adults.
      </h3>
</a>    <p>
      Sarcopenia is an age-related progressive condition characterized by the loss of skeletal muscle mass and strength. It is one of the leading causes of functional decline and loss of independence in older adults. Contributing factors for sarcopenia include poor nutrition, low physical activity, and inflammation, among others. Findings from a recent meta-analysis suggest that omega-3 fatty acids are beneficial in preventing or treating sarcopenia. 
Omega-3 fatty acids participate in a wide range of physiological processes and are essential for human health. Some evidence demonstrates that omega-3...
          <span class="search-tag">aging</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">muscle</span>
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        [Story] Fish oil supplementation may improve night vision
      </h3>
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      The eyes&#39; ability to adjust to changes in illumination, referred to as light and dark adaptation, varies between individuals. Dark adaptation, in particular, is critical to survival in low light and is responsible for what is commonly referred to as &quot;night vision.&quot; A recent study indicates that supplementation with omega-3 fatty acid-rich fish oil may improve night vision in humans. 
Omega-3 fatty acids are polyunsaturated fats that are essential for human health. They include alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). ALA is found mainly in plant ...
          <span class="search-tag">omega-3</span>
          <span class="search-tag">polyunsaturated fat</span>
          <span class="search-tag">dairy</span>
          <span class="search-tag">supplements</span>
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        [Podcast] Can limiting protein intake (or other selective nutrient depletion) induce autophagy?
      </h3>
</a>    <p>
      Dr. Guido Kroemer describes the interplay between protein deacetylation and autophagy. 
...
          <span class="search-tag">autophagy</span>
          <span class="search-tag">protein</span>
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        [Podcast] Minimum fasting length required for autophagy | Guido Kroemer
      </h3>
</a>    <p>
      Dr. Guido Kroemer describes the current state of knowledge about the minimum amount of time required for fasting-induced autophagy in humans. 
...
          <span class="search-tag">autophagy</span>
          <span class="search-tag">aging</span>
          <span class="search-tag">metabolism</span>
          <span class="search-tag">fasting</span>
    </p>
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