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      <h3 class="bold">
        [Podcast] Q&amp;A #73: Can NAD+ Boosters Slow Aging?—Plus Urolithin A &amp; Mitochondrial Health
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</a>    <p>
      Dr. Rhonda Patrick discusses iron imbalances, urolithin A, NAD+ boosters, vitamin K2 and hormone replacement therapy in women. 
...
          <span class="search-tag">hormones</span>
          <span class="search-tag">vitamin d</span>
          <span class="search-tag">vitamin k</span>
          <span class="search-tag">urolithin a</span>
          <span class="search-tag">nad+</span>
          <span class="search-tag">rhonda</span>
          <span class="search-tag">Microplastics</span>
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        [Podcast] Q&amp;A #47: How to Improve Slow-Wave Sleep—Plus Berberine for Cholesterol and Atherosclerosis
      </h3>
</a>    <p>
      Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&amp;amp;A session.
...
          <span class="search-tag">rhonda</span>
          <span class="search-tag">exercise</span>
          <span class="search-tag">cancer</span>
          <span class="search-tag">sleep</span>
          <span class="search-tag">cholesterol</span>
          <span class="search-tag">omega-3</span>
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          <span class="search-tag">23andme</span>
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        [Topic] Omega-3 fatty acids
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Introduction
Omega-3 fatty acids are polyunsaturated fats that play critical roles in human health, participating in a wide range of biochemical pathways and processes and modulating the expression of genes throughout the lifespan. Omega-3 fatty acids include plant-derived alpha-linolenic acid (ALA) and marine-derived eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), among others. A growing body of evidence indicates that omega-3 fatty acids may prevent or ameliorate symptoms associated with chronic health conditions such as cardiovascular disease,[ref doi=&#39;10.3...
          <span class="search-tag">cancer</span>
          <span class="search-tag">depression</span>
          <span class="search-tag">mortality</span>
          <span class="search-tag">omega-3</span>
          <span class="search-tag">nutrition</span>
          <span class="search-tag">brain</span>
          <span class="search-tag">diet</span>
          <span class="search-tag">aging</span>
          <span class="search-tag">immune system</span>
          <span class="search-tag">mental health</span>
          <span class="search-tag">development</span>
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        [Topic] Lactobacillus reuteri 
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Introduction
Lactobacillus reuteri is a bacterium found in the digestive tracts of mammals, including humans, and in fermented foods. It is a member of the genus Lactobacillus, which comprises most of the bacteria that live on and in the human body. Lactic acid-producing bacteria, such as those in the Lactobacillus genus, are commonly used in probiotic supplements.[ref doi=&#39;10.1016/j.tim.2021.01.003&#39;] Furthermore, some online resources provide step-by-step instructions for at-home bulk production of yogurt with L. reuteri enrichment. (https://drdavisinfinitehealth.com/201...
          <span class="search-tag">gut</span>
          <span class="search-tag">probiotics</span>
          <span class="search-tag">microbiome</span>
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        [Podcast] Q&amp;A #19: Rhonda’s Time-Restricted Eating Window—Inflammation &amp; Longer Fasts
      </h3>
</a>    <p>
      Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&amp;amp;A session.
...
          <span class="search-tag">rhonda</span>
          <span class="search-tag">vitamin d</span>
          <span class="search-tag">sleep</span>
          <span class="search-tag">vitamin c</span>
          <span class="search-tag">inflammation</span>
          <span class="search-tag">fasting</span>
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          <span class="search-tag">dementia</span>
          <span class="search-tag">resveratrol</span>
          <span class="search-tag">calcium</span>
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          <span class="search-tag">sauna</span>
          <span class="search-tag">time-restricted eating</span>
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        [Story] Decreased exposure to air pollution associated with improved cognitive development and increases BDNF levels in children.
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      Exposure to air pollutants is associated with an increased risk of developing many health disorders, including heart disease, stroke, chronic obstructive pulmonary disease, lung cancer, and acute respiratory infections. Some evidence suggests that exposure to air pollution can impair neurological development in children (https://www.who.int/airpollution/ambient/health-impacts/en/). A 2014 study showed that reducing exposure to polycyclic aromatic hydrocarbons (PAHs) was associated with improved cognitive development and increased BDNF levels in children. 
Polycyclic aromatic hydrocarbons are p...
          <span class="search-tag">brain</span>
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          <span class="search-tag">bdnf</span>
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        [Topic] Breast milk and breastfeeding 
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Nutrition in the first year of life is crucial to an infant&#39;s development and lifelong health. Early nutritional deficits are intrinsically linked to impaired mental and physical growth. Consequently, the risk of developing metabolic and cardiovascular diseases such as obesity, diabetes, and hypertension in childhood and later life is likely determined by early feeding and nutritional status. 
Breastfeeding is the biologically superior way to feed an infant. The American Academy of Pediatrics recommends exclusive breastfeeding for the first six months of an infant&#39;s life ...
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          <span class="search-tag">heart disease</span>
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          <span class="search-tag">stem cells</span>
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        [Story] New study finds that U.S. groundwater supply is smaller than originally thought and drilling deeper wells may not be good.
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      A new study finds that U.S. groundwater supply is smaller than originally thought and drilling deeper wells may not be a good long-term solution because water may become contaminated in areas where the oil and gas industry injects wastewaters into or in close proximity to aquifers.
According to researchers, groundwater is the primary source of domestic water supply for about half of the people living in the U.S. About 40% of all of the water used in the U.S. for irrigated agriculture comes from groundwater.
...
          <span class="search-tag">environment</span>
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        [Podcast] Q&amp;A #2: Protein After 65, Saturated Fat &amp; Longevity—Plus Whole Grains
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</a>    <p>
      Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&amp;amp;A session.
...
          <span class="search-tag">rhonda</span>
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          <span class="search-tag">fasting</span>
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          <span class="search-tag">mushroom</span>
          <span class="search-tag">sugar</span>
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          <span class="search-tag">saturated fat</span>
          <span class="search-tag">vegetarian</span>
          <span class="search-tag">protein</span>
          <span class="search-tag">dairy</span>
          <span class="search-tag">nad+</span>
          <span class="search-tag">cardiovascular</span>
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        [Story] Essential oils may be the new antibiotics: basil &amp; rosemary oil kill 60 strains of E. coli &amp; tea tree oil kills MRSA.
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          <span class="search-tag">nutrition</span>
          <span class="search-tag">immune system</span>
          <span class="search-tag">antibiotics</span>
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