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        [Story] The brain&#39;s vagus nerve controls fat absorption in the intestine—a possible pathway for managing obesity.
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      ...fur-containing compounds known for their potent anti-inflammatory, anti-cancer, and anti-obesity (https://pubmed.ncbi.nlm.nih.gov/25620073/) effects. <span class="text-highlight">Sulforaphane</span>, another well-known isothiocyanate, shares many of these beneficial properties. To learn more about the health effects of <span class="text-highlight">sulforaphane</span>, ch...
          <span class="search-tag">brain</span>
          <span class="search-tag">diet</span>
          <span class="search-tag">obesity</span>
          <span class="search-tag">fat</span>
          <span class="search-tag">isothiocyanates</span>
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        [Story] Breathwork enhances endogenous antioxidant enzyme activity to counter oxidative stress.
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      ...tivity of endogenous antioxidant enzymes. Only 10 studies were included in the analysis, however, so more research is needed to support the findings. <span class="text-highlight">Sulforaphane</span>, a bioactive compound derived from broccoli, reduces oxidative stress, too. Learn more in this clip featuring <span class="text-highlight">sulforaphane</span> expert Dr. Jed ...
          <span class="search-tag">vitamin c</span>
          <span class="search-tag">mortality</span>
          <span class="search-tag">sulforaphane</span>
          <span class="search-tag">glutathione</span>
          <span class="search-tag">nitric oxide</span>
          <span class="search-tag">antioxidant</span>
          <span class="search-tag">oxidative stress</span>
          <span class="search-tag">breathing technique</span>
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        [Story] Agricultural PM2.5 pollution significantly worse for dementia risk: 13 percent increase compared to 5 percent from wildfires.
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      ...lder adults. However, further research is necessary to validate these findings and explore potential intervention strategies. 
Evidence suggests that <span class="text-highlight">sulforaphane</span>, a bioactive compound derived from broccoli, counters some of the harmful effects of particulate matter. Learn more about <span class="text-highlight">sulforaphane</span> in ...
          <span class="search-tag">aging</span>
          <span class="search-tag">dementia</span>
          <span class="search-tag">pollution</span>
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        [Podcast] Magnesium deficiency and inadequacy is hard to measure accurately | Rhonda Patrick
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      In this clip, Dr. Rhonda Patrick talks about the importance of obtaining adequate magnesium in the diet.
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          <span class="search-tag">magnesium</span>
          <span class="search-tag">aging</span>
          <span class="search-tag">dna damage</span>
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        [Podcast] Metformin blunts exercise-induced gains in muscle, strength, and aerobic fitness | Rhonda Patrick
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      In this clip, Dr. Rhonda Patrick describes the many open questions that remain regarding the interaction between metformin and exercise at the molecular level. 
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          <span class="search-tag">exercise</span>
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        [Story] Omega-3 fatty acids in fish may protect the brain from damage due to air pollution.
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      ...be protective against brain losses associated with air pollutant exposure. Another dietary compound that might offer protection from air pollutant is <span class="text-highlight">sulforaphane</span>, a bioactive compound derived from cruciferous vegetables. Watch this clip in which <span class="text-highlight">sulforaphane</span> expert Dr. Jed Fahey describes how sulfor...
          <span class="search-tag">nutrition</span>
          <span class="search-tag">brain</span>
          <span class="search-tag">omega-3</span>
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        [Story] &quot;Broccolio-sprout beverage&quot; makes people excrete benzene in their urine, mitigating effects of breathing polluted air
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      ...tant acrolein, another common air pollutant, in the subjects&#39; urine. 
The beverage had the equivalent to about 1.5 cups of broccoli.
Article suggests <span class="text-highlight">sulforaphane</span>s are higher in broccoli sprouts than broccoli.
Reddit comment tied to the article states that 100g of broccoli only has 171mg of sulforaph...
          <span class="search-tag">cancer</span>
          <span class="search-tag">diet</span>
          <span class="search-tag">sulforaphane</span>
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