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    @carlsonbjj The polyphenols in cacao increase the NRF-2 transcription factor, which induce the expression of many different antioxidant genes including glutathione peroxidase.

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      Dose conversion considering body surface area leads to human “dose” of daily cacao at 3.9mg/kg for humans =)

      hmmm… 320mg cacao powder for me daily, easy enough