* Download comes with a free subscription to our newsletter. You can unsubscribe any time. You will not get duplicate emails if you download more than one report.

  1. 4

Eating fish may help prevent Parkinson’s disease.

A protein (called parvalbumin) which is abundant in several different fish species has been shown to help prevent the formation of brain plaques associated with Parkinson’s disease.

Parvalbumin binds to the alpha-synuclein protein and prevents them from aggregating.

The parvalbumin protein is highly abundant in certain fish species including herring, cod, carp, and redfish, including sockeye salmon and red snapper.

  1. You must first login , or register before you can comment.

    Markdown formatting available