A protein which is abundant in several different fish species has been shown to help prevent the formation of brain plaques associated with Parkinsons
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Eating fish may help prevent Parkinson’s disease.
A protein (called parvalbumin) which is abundant in several different fish species has been shown to help prevent the formation of brain plaques associated with Parkinson’s disease.
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Parvalbumin binds to the alpha-synuclein protein and prevents them from aggregating.
The parvalbumin protein is highly abundant in certain fish species including herring, cod, carp, and redfish, including sockeye salmon and red snapper.