Polystyrene nanoplastics accumulate in body tissues and trigger gut health disruption by altering gut microbial populations, impairing mucus production, and interfering with proteins maintaining the gut barrier. Digest
Nanoplastics are emerging as a new concern in environmental and human health due to their capacity to interact with biological systems at the cellular level. Their small size allows them to penetrate tissues and potentially disrupt key physiological processes, particularly in the gut. A recent study in mice found that polystyrene nanoplastics can disrupt gut bacteria, weaken the intestinal barrier, and trigger molecular changes that may have far-reaching effects on health.
Researchers exposed mice to oral doses of polystyrene nanoplastics four times a week for 12 weeks and used fluorescent labels to track where the particles went. Then, they examined the animals' gut tissue, analyzed changes in their gut microbiota, and evaluated changes in extracellular vesicles—tiny membrane-bound structures released by gut cells and bacteria that facilitate intercellular communication.
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The researchers found that nanoplastics accumulated in the gut, liver, and other tissues for up to 48 hours. Mice exposed to nanoplastics gained more weight than unexposed mice—about 28% more—despite no differences in liver or fat tissue mass. Nanoplastic exposure altered gut microbial populations, disrupted mucus production, and interfered with proteins maintaining the gut barrier.
These findings suggest that nanoplastics weaken the gut’s defenses by altering the microbiome and changing how gut cells communicate through extracellular vesicles. Over time, this disruption could increase vulnerability to disease, even without obvious inflammation or liver damage. Learn more about micro- and nanoplastics in our overview article.