20 grams of raw garlic and 1 teaspoon of lemon juice for 8 wks lowered triglycerides by ~22%, LDL cholesterol by ~24% & fibrinogen by ~40% in people.

20 grams of raw garlic and 1 teaspoon of lemon juice for 8 wks lowered triglycerides by ~22%, LDL cholesterol by ~24% & fibrinogen by ~40% in people. www.ncbi.nlm.nih.gov nutrition heart disease cholesterol triglycerides
submitted over 8 years ago by rhonda