A diet containing compounds found in green tea (EGCG) and carrots (ferulic acid) reversed Alzheimer’s-like symptoms in mice.
news.usc.edu
A diet containing compounds found in green tea (EGCG) and carrots (ferulic acid) reversed Alzheimer’s-like symptoms in mice genetically programmed to develop the disease.
The dose used in animals was 30 mg per kg of body weight which is a human equivalent dose of 2.4 mg per kg of body weight.
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Some of the mechanisms improving cognitive function included the ability of EGCG and ferulic acid to prevent amyloid beta plaques from forming in the brain and a reduction in neuroinflammation and oxidative stress in the brain. Both of these aspects play a role in the pathogenesis of Alzheimer’s disease.