Omega-3 fatty acids reduce inflammation and disease activity in rheumatoid arthritis and lupus—according to an umbrella review of 21 analyses.
Autoimmune diseases occur when the body mistakenly attacks its own tissues, driving chronic inflammation and tissue damage. However, evidence suggests that omega-3 fatty acids may benefit people with autoimmune diseases. A recent study found that omega-3s help reduce disease severity in rheumatoid arthritis and lupus but are less effective against other autoimmune disorders.
Researchers conducted an umbrella review to summarize findings from 21 systematic reviews and meta-analyses on the effects of omega-3s on autoimmune diseases. They also used Mendelian randomization—a method that leverages genetic data to identify causal relationships—to explore further whether omega-3s directly influence the risk of developing autoimmune diseases.
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They found that omega-3s were associated with reduced inflammation and disease activity in people with rheumatoid arthritis and lupus. However, they found no clear evidence of omega-3s' effects on other autoimmune diseases, including multiple sclerosis, type 1 diabetes, or Crohn’s disease. The quality of evidence varied, with one high-quality study and several moderate or low-quality studies.
These findings suggest that omega-3 fatty acids benefit people with certain autoimmune disorders, but their effects vary across different conditions. Omega-3 fatty acids exert robust anti-inflammatory properties due to their formation of specialized pro-resolving molecules (SPMs), a broad class of metabolites that resolve inflammation. Learn more about SPMs in this clip featuring Dr. Bill Harris.