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Related Episodes for The microbial cause of recurrent obesity and weight regain | Dr. Eran Elinav

Ranked by shared topics, with one result from each original episode.

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The Most Effective Ways to Reduce Visceral Fat

Apr 30, 2026

“Time-restricted eating can help some people reduce eating opportunities, but controlled trials have not found a consistent visceral-fat advantage over matched dietary counseling or calorie restriction.”

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Two-decade phytochemical expert Dr. Jed Fahey responds to carnivore doctor’s rant | Jed Fahey

Dec 3, 2020

“Robust scientific evidence indicates that consuming a plant-rich diet that provides vitamins, minerals, fiber, and phytochemicals is healthier than consuming an all-meat diet. In this clip, Dr. Jed Fahey rebuts popular claims that an all-meat diet is healthful.”

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153
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How Ultra-Processed Foods Drive Overeating and Weight Gain

Jul 2, 2025

“The menus were matched for presented calories, energy density, total sugar, sodium, and fiber, but not added sugar: much more of the ultra-processed diet's sugar was added rather than contained in fruit. Protein was also only approximately matched, at about 14% versus 15.6% of calories.”

nutrition satiety ultra-processed foods diet
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154
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How Ultra-Processed Foods Promote Overeating

Apr 11, 2025

“In a short intervention in 29 healthy young men, a daily sugar-sweetened beverage increased fasting glucose, C-reactive protein, and atherogenic LDL features within three weeks; this was a biomarker study, not a cancer trial.”

diet nutrition satiety ultra-processed foods
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What Exercise Can—and Cannot—Do for Cancer Risk and Survival

Mar 6, 2026

“The modeled relationship between vigorous and moderate activity varied by outcome: one vigorous minute corresponded statistically to 4.1 moderate minutes for all-cause mortality, 7.8 for cardiovascular mortality, 3.5 for mortality from selected activity-related cancers, and 1.6 for cancer incidence.”

exercise cancer obesity mortality
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Why Saturated Fats Differ in Their Effects on LDL

Sep 11, 2026

“In this clip from Q&A #68, Dr. Rhonda Patrick compares stearic, palmitic, myristic, and lauric acids and explains why chocolate, cheese, butter, and coconut oil can produce different lipid responses.”

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Promoting strategies to increase healthspan, well-being, cognitive and physical performance through deeper understandings of biology. Learn more about Dr. Rhonda Patrick.

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