You'll Never Eat Processed Food Again After Hearing THIS
Posted on
September 30th 2024
(about 1 year)
Parent Episode: Q&A #50 with Dr. Rhonda Patrick (8/5/23)
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In this video, Rhonda discusses:
- How almost 99% of chemicals introduced to the food supply since the year 2000 were green-lighted by the food & chemical companies rather than properly reviewed by the FDA
- How common chemicals found in processed food affect health: Nitrites, Potassium Bromate, Propyl Paraben, Butylated Hydroxyanisole (BHA), Tertiary Butylhydroquinone (TBHQ), & Artificial Colors (e.g., Red #40, Yellow #5, Blue #1)
- Whether "ultra-processed" food is more dangerous than processed food
- Why just because something says "BPA-free" doesn't mean it's safe
This clip is a segment from one of our live Members-only AMAs with Rhonda, hosted every month. Join in on the next one by signing up here
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Diet News
- Higher blood carotenoid levels are linked to slower cognitive decline in older adults carrying the APOE ε4 Alzheimer risk allele.
- Ultra-processed foods impaired metabolism and reproductive health in men, even without excess calories.
- Nearly one in five urinary tract infections in Southern California may come from contaminated meat
- Vitamin D, iron, and protein may improve hair growth and thickness while sugar-sweetened beverages and alcohol may worsen hair loss.
- Daily sweetened drink intake raises diabetes risk: 23% for sugar-sweetened, 38% for artificially sweetened.
