Aliquot #94: Why Sulforaphane Matters: The Science of Cellular Protection

Posted on August 27th 2023 (about 1 year)
For our premium members

Aliquot #94: Why Sulforaphane Matters: The Science of Cellular Protection

Dr. Rhonda Patrick, Dr. Jed Fahey

Sulforaphane, a bioactive compound derived from broccoli, broccoli sprouts, and red kale, exerts potent antioxidant and anti-inflammatory properties that can combat various chronic and acute diseases. It helps block the production of harmful compounds in the body, switches on the production of protective enzymes, and reduces inflammation. While broccoli sprouts are rich sources of sulforaphane, supplements containing sulforaphane or its precursor, glucoraphanin, are available. Determining optimal doses and sources of sulforaphane presents challenges due to variations in content and individual metabolism. In this Aliquot, Dr. Jed Fahey and Dr. Rhonda Patrick give you the lowdown on sulforaphane and its many health benefits.

00:00:00
00:27:15
View timeline

This is an exclusive members-only episode.
Learn more about the FoundMyFitness premium membership here.

Are you already a member?
Click here to login

This is a members-only episode. Learn more about FoundMyFitness premium: Become a member

Get these episodes in a convenient podcast format.

Aliquot episodes make great companion listening for a long drive. You can find these special members-only episodes alongside live recorded Q&As on The Aliquot, our official premium FoundMyFitness podcast.

Attend Monthly Q&As with Rhonda

Support our work

The FoundMyFitness Q&A happens monthly for premium members. Attend live or listen in our exclusive member-only podcast The Aliquot.

Become a premium member and get access to all our member benefits starting at $15/mo. Sign up for an annual subscription and receive an additional 15% discount.

Recent Aliquot Episodes

Posted on 08/14/2024

Aliquot #112: Approaches to Reverse Hair Loss and Graying

As we age, our hair changes: It often turns gray and becomes finer, and it might even fall out—permanently...

aliquot
Posted on 07/05/2024

Aliquot #111: Why ultra-processed foods and their additives are harmful

Processed foods fall on a spectrum, from minimally processed (like oatmeal or canned tomatoes) to ultra-processed...

aliquot
Posted on 06/26/2024

Aliquot #110: Why I don’t mix bananas and polyphenols — and other smoothie tips

Foods contain a vast array of nutrients, fiber, and bioactive compounds packaged up into a complex physical-chemical structure called...

aliquot
Posted on 06/13/2024

Aliquot #109: Reducing ApoB with diet, drugs, and supplements

Apolipoprotein B, or ApoB for short, is a structural protein found in LDL particles. If ApoB gets oxidized or modified, it can drive the formation...

aliquot
Posted on 05/09/2024

Aliquot #108: The Science of Staying Young — Cardio, Omegas, and Glucose Control

Living long, healthy lives isn't just about luck; it's about putting in the effort and staying committed. There's plenty of scientific evidence out there tha...