Search results for oxidative stress

“After treatment, the mutant mice were as healthy as the normal mice and lived a normal lifespan. Vitamin C also improved how the mice stored and burned fat, decreased tissue inflammation and decreased oxidative stress in the WRN mice.”

“Sulforaphane, a bioactive compound derived from broccoli, promotes the production of glutathione, a potent endogenous antioxidant that reduces oxidative stress. Learn more in this clip featuring sulforaphane expert Dr. Jed Fahey. View full publication.”

“However, the investigators noted a few generalizations regarding the outcomes. The participants' energy expenditure, core body temperature, fasting insulin levels, bone mass, muscle size and strength, and markers of oxidative stress and DNA damage decreased.”

“In particular, participants exhibited higher levels of glutathione peroxidase, an enzyme that protects against oxidative stress. However, biomarkers among participants who took the placebo were associated with inflammation and cardiovascular disease.”

“Psilocin also elevated sirtuins (i.e., SIRT1) and reduced markers of DNA damage and oxidative stress in a dose-dependent manner. Lastly, psilocin reduced one of the most well-established markers of cellular aging—telomere shortening.”

“Hypoperfusion, a defining characteristic of small vessel disease, deprives tissues of oxygen, causing mitochondrial dysfunction and increasing oxidative stress.”

“Vascular function during mental stress In a crossover intervention study involving healthy young males, participants consumed a cocoa beverage prepared with either high- or low-flavanol cocoa powder dissolved in water before taking a test that promoted mental stress.”

“Episodes In this clip, ketogenic diet researcher Dr. Eric Verdin discusses how BHB protects against oxidative stress as a nutrient and as a transcription regulator. Watch the whole Dr. Eric Verdin episode here to learn even more about BHB and other ketones.”

“For example, time-restricted eating within a 6-hour window without reducing calories or losing weight improves insulin sensitivity, beta cell function, blood pressure, oxidative stress and reduces evening appetite.”

“Some of the mechanisms improving cognitive function included the ability of EGCG and ferulic acid to prevent amyloid beta plaques from forming in the brain and a reduction in neuroinflammation and oxidative stress in the brain.”