Fish oil supplement use is linked to a lower risk of severe fatty liver disease.
“Fish oil use was linked to lower blood levels of the proteins C-reactive protein (CRP) and cystatin C, and higher levels of high-density lipoprotein cholesterol (HDL-C). Statistical analyses suggested that these biomarkers together may help explain part of the association, with cystatin C accounting for 10%, CRP for 8.8%, and HDL-C for 7.5% of the link.”