[Topic] Ultra-processed Foods (UPFs)
...damage. Artificial colors (red 40, blue 1, etc.)—cause behavioral difficulties in children and exacerbate ADHD symptoms. Artificial sweeteners (e.g., aspartame)—linked to cancer. They're also engineered to be extremely appetizing and less satiating—this causes people to eat more. A landmark study pub... brain insulin resistance fatty liver nutrition obesity metabolism diabetes micronutrients insulin metabolic syndrome
Read more[Story] Aspartame, a popular artificial sweetener, provokes a sharp increase in insulin secretion and fosters atherosclerosis in animal models, potentially elevating cardiovascular risks.
...Scientists have long debated whether artificial sweeteners influence insulin levels and cardiovascular risk. A recent study found that consuming aspartame, a popular artificial sweetener, sharply increased insulin secretion in mice and monkeys, a process driven by parasympathetic nervous system ... diet insulin
Read more[Podcast] How Food Additives and Ultra-Processed Foods Affect Health
Dr. Rhonda Patrick examines food-additive oversight, packaging chemicals, and how ultra-processed diets can increase calorie intake. ... diet nutrition policy bisphenol a ultra-processed foods
Watch now[Podcast] How Diet Soda Can Help Replace Sugary Drinks for Weight Loss
...Dr. Layne Norton and Dr. Rhonda Patrick compare diet soda with water and examine weight loss, microbiome responses, and aspartame safety. ... weight loss diet microbiome sugar-sweetened beverages
Watch now[Podcast] Dr. Layne Norton on Building Muscle – Insights on Diet, Training, and Supplements
Dr. Layne Norton and I discuss fat loss, resistance training, seed oils, the carnivore diet, artificial sweeteners, and much more. ... exercise nutrition obesity metabolism muscle polyunsaturated fat saturated fat time-restricted eating protein weight loss strength supplements
Watch now[Podcast] Aliquot #111: Why ultra-processed foods and their additives are harmful
Processed foods fall on a spectrum, from minimally processed (like oatmeal or canned tomatoes) to ultra-processed... ... aliquot nutrition diet ultra-processed foods pollution PFAS
Listen now[Podcast] Q&A #55: Red Yeast Rice vs. Statins—Cholesterol, Diabetes Risk, & Supplement Contamination
Dr. Rhonda Patrick explores iodine supplementation, choline & TMAO, curcumin safety, and red yeast rice in her latest Q&A. ... rhonda curcumin resveratrol sulforaphane sauna berberine polyphenol carotenoids moringa supplements stevia
Watch now[Podcast] Aliquot #66: Sugar substitutes: Risks and benefits
Sugar substitutes are food products or additives that provide the sweet taste of sugar, without the calories. Evidence suggests that sugar substitutes have s... ... aliquot diet microbiome metabolism sugar
Listen now[Podcast] Q&A #21: Fermented Foods and Gut Health—Yogurt, Natto, Kimchi, & Kombucha
Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session. ... rhonda exercise gut microbiome sleep heart disease diabetes omega-3 fasting pregnancy melatonin vaccine iron gluten covid-19 breast milk wearable technology
Watch now[Story] Sugar-sweetened beverages suppress the stress hormone cortisol & may explain why they are so addicting.
...t; Summary: Drinking sugar-sweetened beverages can suppress the hormone cortisol and stress responses in the brain, but diet beverages sweetened with aspartame do not have the same effect, according to a new study. ... diet stress cortisol sugar
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