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Related Episodes for Rebuttal to Anti-Vitamin Editorial: "Enough is Enough"

Ranked by shared topics, with one result from each original episode.

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The Most Effective Ways to Reduce Visceral Fat

Apr 30, 2026

“Time-restricted eating can help some people reduce eating opportunities, but controlled trials have not found a consistent visceral-fat advantage over matched dietary counseling or calorie restriction.”

exercise obesity sleep insulin resistance
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192
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What COSMOS Found About Multivitamins and Cognition

Mar 29, 2026

“A standard multivitamin may support selected older adults by filling dietary gaps, and population surveys show that many people consume less than estimated requirements for nutrients such as magnesium, calcium, and vitamins A and C.”

nutrition aging memory supplements
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193
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What Exercise Can—and Cannot—Do for Cancer Risk and Survival

Mar 6, 2026

“The modeled relationship between vigorous and moderate activity varied by outcome: one vigorous minute corresponded statistically to 4.1 moderate minutes for all-cause mortality, 7.8 for cardiovascular mortality, 3.5 for mortality from selected activity-related cancers, and 1.6 for cancer incidence.”

exercise cancer obesity mortality
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194
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What the Omega-3 Index Reveals About Heart Health

Aug 19, 2026

“Supplementation trials answer a different practical question: in VITAL, 1 gram of marine omega-3s daily did not significantly reduce the primary cardiovascular composite over 5.3 years, although total heart attacks were lower as a secondary outcome.”

nutrition heart disease biomarkers omega-3
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195
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Why Bananas Can Reduce Flavanol Absorption in Smoothies

Dec 26, 2025

“Peak plasma flavan-3-ol metabolites after the banana smoothie were 84 percent lower than after the capsule, while the low-PPO berry smoothie produced levels similar to the capsule. PPO is released when plant tissue is cut, bruised, or blended and can react with selected polyphenols before they reach circulation.”

nutrition brain rhonda bdnf
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Why Saturated Fats Differ in Their Effects on LDL

Sep 11, 2026

“In this clip from Q&A #68, Dr. Rhonda Patrick compares stearic, palmitic, myristic, and lauric acids and explains why chocolate, cheese, butter, and coconut oil can produce different lipid responses.”

diet cholesterol rhonda polyunsaturated fat
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Promoting strategies to increase healthspan, well-being, cognitive and physical performance through deeper understandings of biology. Learn more about Dr. Rhonda Patrick.

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