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Found 638 matches across the FoundMyFitness library.
“They did not identify any associations between poultry consumption and dementia risk. Each additional 50-gram per day increment in unprocessed red meat intake decreased their risk for all causes of dementia by 19 percent and decreased their risk for Alzheimer's disease by 30 percent.”
“Olive oil is rich in bioactive compounds, including polyphenols, carotenoids, oleic acid, and others. Olive oil is a fundamental component of the Mediterranean diet, which is associated with a wide range of health benefits, including reduced incidence of Alzheimer's disease.”
“Mitophagy ultimately serves as a trigger for mitochondrial biogenesis, the process by which new mitochondria are produced. Failures in mitophagy are associated with several chronic diseases, including cardiovascular disease, kidney disease, and Alzheimer's disease.”
“Senescence is a vital cellular process involved in embryonic development, wound healing, and cancer immunity; however, the accumulation of senescent cells is associated with diseases of aging such as cancer, cardiovascular disease, type 2 diabetes, Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, sarcopenia, and glaucoma.”
A new study linked omega-3 supplements to faster cognitive decline, but it does not overturn what we know about DHA, EPA, and long-term brain health.
“The trial was based on animal studies which showed that factors in the blood of young mice can rejuvenate the brain tissue and improve cognitive performance in old mice. This was a very small trial, just 18 participants, and larger studies are needed to confirm these results before conclusions about efficacy can be made.”
“As a result, the study supports the conclusion that standard lithium supplements do not slow cognitive decline in people with mild cognitive impairment or Alzheimer's disease, while leaving open the possibility that other lithium formulations could be more effective.”
“Aging comprises the collective physiological, functional, and mental changes that accrue in a biological organism over time. It is the primary risk factor for many human chronic diseases, including cancer, Alzheimer's, and cardiovascular disease.”
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