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Science Digest

Regular intake of vitamin K1, found in leafy greens and plant oils, reduces risk of atherosclerotic disease-related events by 29% and related deaths by 43% among older women.

Oct 7, 2026

“Researchers determined the vitamin K1 intake of more than 1,400 Australian women (average age, 75) using a food frequency questionnaire. In a subset of more than 1,000 women, they also measured carotid artery intima-media thickness, a marker of early blood vessel disease.”

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