Search results for genetics

“Evidence suggests genetic differences play a role, too. A recent study found that mice with certain variants of PGC1-alpha—a key regulator of metabolism—consume less oxygen and burn less fat during workouts and are more likely to gain weight despite increased activity.”

“DNA damage at telomeres drives senescence in cardiac cells. Removing senescent cardiac muscle cells from the hearts of aged mice, both genetically and using drugs, reduces hypertrophy and fibrosis in aged hearts and restores cardiac health.”

“Also, you can download the accompanying free report which goes into even greater detail by clicking here.”

“They also experienced slower shrinkage of the right hippocampus, a region critical for memory. Moderate plant nitrate intake also appeared protective in men with the gene variant and those without it, but the patterns varied depending on sex and genetic risk.”

“Using data from more than 20,000 adults enrolled in the UK Biobank study, the researchers looked for associations between genetic variants that influence levels of interleukin-6 (IL-6, a pro-inflammatory cytokine), as well as other inflammatory factors.”

“Often there are benefits and trade-offs when it comes to genetics: > The gene variant isn't always bad, though. Studies have found that people with it maintain their usual mental sharpness longer than those without it when neurodegenerative diseases such as Parkinson's, Huntington's and multiple sclerosis are present.”

“Individual responses to diet can be influenced by a person's genetic makeup, however. Knowing a person's genetic factors influencing their response to diet may be beneficial component of a multi-part strategy developed in coordination with professional care for keeping ApoB in check.”

“The current study investigated whether genetics, particularly variations in the BDNF gene, might make a person more susceptible to experiencing these effects. The prospective cohort study involved 145 women (average age, 51 years) with early-stage breast cancer who were scheduled to receive chemotherapy.”

“Complicating factors and a place for moderation To say that dietary intake of refined sugar is to blame for heart disease is tempting. But the reality is that the way our bodies respond to food is also complicated by our genetics, microbiome, and lifestyle factors.”

“Individual factors such as salt sensitivity, genetic predisposition, and physical activity levels further complicate the relationship between sodium and health. A personalized approach—one that considers dietary habits, activity levels, and genetic predisposition—may be the most effective strategy for optimizing sodium intake.”