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Related Episodes for Eating seasonally and searching for the best diet | Dr. Darya Rose

Ranked by shared topics, with one result from each original episode.

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Foods That Support Brain Health With Age

Aug 25, 2025

“For omega-3s, salmon provides EPA and DHA in a whole-food matrix, but fish can also contain mercury and microplastics; well-characterized purified products may reduce exposure to some contaminants but are not nutritionally identical to fish.”

omega-3 nutrition depression cognition
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How Zinc Lozenges and Glutamine Relate to Immune Support

Mar 10, 2025

“Randomized-trial meta-analysis suggests that properly formulated zinc acetate or zinc gluconate lozenges providing more than 75 milligrams of elemental zinc per day can shorten common-cold duration when started early.”

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What COSMOS Found About Multivitamins and Cognition

Mar 29, 2026

“A standard multivitamin may support selected older adults by filling dietary gaps, and population surveys show that many people consume less than estimated requirements for nutrients such as magnesium, calcium, and vitamins A and C.”

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174
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What the Omega-3 Index Reveals About Heart Health

Aug 19, 2026

“Supplementation trials answer a different practical question: in VITAL, 1 gram of marine omega-3s daily did not significantly reduce the primary cardiovascular composite over 5.3 years, although total heart attacks were lower as a secondary outcome.”

nutrition heart disease biomarkers omega-3
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175
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What the Omega-3 Index May Reveal About Longevity

Dec 23, 2025

“In this clip from Dr. Rhonda Patrick's presentation at the Vibrant Wellness Longevity Summit, she explains how the Omega-3 Index measures EPA and DHA in red-blood-cell membranes as a longer-term marker of omega-3 status.”

nutrition aging heart disease omega-3
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176
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Why Bananas Can Reduce Flavanol Absorption in Smoothies

Dec 26, 2025

“Peak plasma flavan-3-ol metabolites after the banana smoothie were 84 percent lower than after the capsule, while the low-PPO berry smoothie produced levels similar to the capsule. PPO is released when plant tissue is cut, bruised, or blended and can react with selected polyphenols before they reach circulation.”

nutrition brain rhonda bdnf
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Promoting strategies to increase healthspan, well-being, cognitive and physical performance through deeper understandings of biology. Learn more about Dr. Rhonda Patrick.

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