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1,887 results
281
Science Digest

Diagnosis of type 2 diabetes before the age of 50 nearly doubles the risk of dementia, while concurrent obesity triples the risk.

Dec 10, 2024

“A recent study found that the age at which a person develops type 2 diabetes influences their risk of developing dementia, with obesity more than tripling risk, especially at younger ages. Researchers tracked more than 1,200 adults aged 50 and older who had diabetes but no dementia at the start of the study.”

283
Science Digest

Brain aging emerges in the late 40's but dietary ketosis increases overall brain activity and stabilizes functional networks.

May 17, 2022

“Insulin resistance and poor blood glucose control – defining characteristics of type 2 diabetes – drive changes associated with brain aging and cognitive decline. A growing body of evidence suggests that dementia is the manifestation of insulin resistance and altered metabolism in the brain.”

285
Science Digest

Hormone replacement therapy may be linked to better cognitive performance in aging women.

Oct 7, 2026

“The women completed cognitive tasks that assessed verbal learning and memory by having them learn and later recall a list of words, verbal fluency by asking them to name as many animals as possible in one minute, and mental speed, attention, and working memory by having them match numbers with symbols as quickly and accurately as possible.”

286
Science Digest

Brain training involving focusing on sounds, avoiding distractions can help aging brain

Jul 4, 2016

“FTA: > As we age, we have an increasingly harder time ignoring distractions. But new research reveals that by learning to make discriminations of a sound amidst progressively more disruptive distractions, we can diminish our distractibility. A similar strategy might also help children with attention deficits or individuals with other mental challenges.”

288
Science Digest

Eating blueberries multiple times a week slashes the risk of age-related macular degeneration by up to 64 percent.

Oct 7, 2026

“Eating more blueberries didn't show a protective effect against developing cataracts; however, higher anthocyanin intake did confer a 10 percent reduction in risk. Blueberries are rich in anthocyanins – a class of flavonoid compounds that exert robust antioxidant and anti-inflammatory properties via hormetic effects.”

Results 281–290 of 1,887