Search results for inflammation

“The study investigators collected cerebrospinal fluid samples before and after the intervention to measure several biomarkers associated with neurodegenerative diseases and inflammation, including amyloid beta proteins, tau, interleukin 6, chitinase-3-like protein 1 (YKL-40), and neurofilament light (NfL).”

“However, recent evidence has shown a direct effect of emulsifiers on the gut microbiota that promotes inflammation and carcinogenesis. A more modern definition of safety that considers the effect of food additives on the health of the gut microbiota is needed.”

“However, both groups' behavioral symptoms improved during the second phase, as did markers of oxidative stress, mitochondrial respiration, inflammation, and heat shock proteins. The supplement elicited no adverse effects and was well tolerated.”

“A reduced inflammatory response may be beneficial in some diseases, such as those closely associated with inflammation (e.g., Crohn's disease or rheumatoid arthritis), but may be harmful in others (e.g., malaria).”

“Their presence is important because they can help neutralize oxidative stress, temper inflammation, and stabilize cell membranes, which are stress points in aging brains. APOE ε4 heightens brain oxidative stress and inflammation and weakens antioxidant defenses.”

“Consumption of a single SSB induces acute endothelial dysfunction – the inability of the cells that line the blood vessels to maintain the right vascular rigidity in order to regulate blood flow, often due to inflammation.”

“As such, time-restricted eating may trigger some beneficial health effects, such as reduced fat mass, increased lean muscle mass, reduced inflammation, improved heart function with age, increased mitochondrial volume, ketone body production, improved repair processes, and enhanced aerobic endurance.”

“Inadequate micronutrient availability can disrupt these systems, contributing to chronic inflammation, oxidative damage, and metabolic strain, all processes linked to accelerated biological aging.”

“Microglia activation promotes inflammation, harms brain health, and contributes to dementia. In the second part of the study, the authors transplanted subcutaneous fat from young, lean healthy mice into the abdominal areas of the obese, cognitively impaired mice.”

“People whose eating habits most closely matched the healthier versions of these diets tended to have lower triglycerides, higher HDL cholesterol, and lower levels of an inflammation marker. LDL cholesterol and non-HDL cholesterol did not clearly differ across the dietary patterns.”