Search results for polyphenol

“Coffee polyphenols can activate NRF2-regulated defenses, and many of these compounds remain in decaffeinated coffee. They also reach the colon, where the coffee matrix can act as a prebiotic substrate rather than as one isolated chemical.”

“Small blueberry trials have also reported improvements in selected executive-function measures, making berries a practical food-based source of polyphenols rather than a stand-alone cognitive treatment. Cocoa flavanols are another possible vascular tool, but human cognition results are mixed.”

“For example, robust evidence indicates that exercise, sauna use, cold exposure, eating plenty of polyphenol-rich fruits and vegetables, and many other lifestyle factors slow aging. But recent research has revealed some promising technologies that may slow, or even reverse, some markers of aging.”

“The bar was formulated to be moderate in calories (107 kcal/≈25 g bar), but nutrient dense, with a polyphenolic-rich matrix of fruit, walnuts, and non-alkali-processed dark chocolate, supplemental vitamins, minerals, docosahexaenoic acid (DHA), a blend of insoluble and soluble fibers, protein, and glutamine.”

“These findings suggest that olive oil reduces the risk of early death from all causes, including cancer and cardiovascular disease. The polyphenols in olive oil exert potent antioxidant, anti-inflammatory, and anti-cancer effects. Learn more about the health benefits of polyphenols in our overview article.”

“Findings from a recent study suggest that eating cranberries improves memory and neural functioning in older adults. Cranberries, like many other red, purple, or blue fruits, are rich in bioactive compounds called polyphenols, including anthocyanins, proanthocyanidins, flavonols, and others.”

“These findings suggest that cinnamon improves symptoms of type 2 diabetes and may be a valuable adjunct to traditional therapies. Cinnamon is rich in polyphenols, a broad class of plant bioactive compounds. Learn more about polyphenols in our overview article.”

“These findings suggest that anthocyanins improve cognitive function among people with high inflammation. Anthocyanins are polyphenolic compounds. Learn more about polyphenols in our overview article.”

“In addition, the investigators noted that many of the studies were small, limiting their findings' applicability. Curcumin is a polyphenolic compound. Learn more about polyphenols in our overview article.”

“These findings suggest that anthocyanins, a class of polyphenols, markedly improve blood lipid concentrations. They also underscore the value of dietary measures in managing dyslipidemia. Learn more about polyphenols in our overview article.”