Search results for breast cancer

“Useful sources include legumes, intact whole grains, nuts, seeds, vegetables, and whole fruits. Processed meat and alcohol are also linked to selected cancers, including colorectal and breast cancer. These findings support a broad prevention pattern rather than one isolated dietary rule.”

“In this podcast we discuss her research oh the effect of lifestyle factors, such as obesity, physical activity, what and even when you eat, whether or not you smoke tobacco... and how even modest changes, such as consuming food earlier in the day and only during an 11-hour window, can decrease breast cancer risk and recurrence by as much as 36%.”

“Furthermore, the percentage of days infants received breast milk was associated with significantly greater creatine levels. These data suggest that creatine may be beneficial in preventing poor pregnancy outcomes.”

“In another study, women who were at high risk for breast cancer lost more belly fat and had increased insulin sensitivity practicing 5:2 intermittent fasting compared to women consuming a normal eating pattern with 25 percent reduced calories.”

“Dr. Valter Longo on Resetting Autoimmunity and Rejuvenating Systems with Prolonged Fasting & the FMD. Ruth Patterson, Ph.D. on Time-Restricted Eating in Humans & Breast Cancer Prevention. Dr. Guido Kroemer on Autophagy, Caloric Restriction Mimetics, Fasting & Protein Acetylation.”

“A randomized epigenetic aging analysis in overweight or obese postmenopausal breast cancer survivors found no significant epigenetic aging differences across metformin, weight loss, combined treatment, or placebo over six months.”

“Obesity and metabolic diseases are strong risk factors for the development and progression of metastatic breast cancers in women who have completed menopause. Breast tumors contain a large number of white blood cells and adipocytes (i.e., fat cells); however, the role of adipocytes in metastatic breast cancer is unknown.”

“A meta-analysis pulling data from nine case-control studies and involving over 7,800 participants across multiple countries found that specific phthalate metabolites were positively associated with breast cancer risk.”

“Another observational study of 125 patients diagnosed with breast cancer, 53 of whom received 7.5 grams of intravenous vitamin C once per week in conjunction with their standard chemotherapy and radiation therapies, noted improved quality of life compared to patients who only received chemotherapy and radiation.”