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Related Episodes for Whole-body hyperthermia

Ranked by shared topics, with one result from each original episode.

141
Clip
141 Clip Mar 17, 2026

How Meal Composition May Affect Inflammation and Brain Fog

Mar 17, 2026

“Mouse studies of feeding during infection also found different responses across bacterial and viral models, so a minimally processed dietary pattern, regular exercise, and normal hydration and nutrition during illness provide a more useful foundation than one universal food or fasting rule.”

nutrition exercise brain omega-3
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142
Clip
142 Clip Nov 14, 2025

How Multivitamins and Sulforaphane Support Healthy Aging

Nov 14, 2025

“Sulforaphane activates NRF2-regulated cellular defense pathways. In a randomized crossover trial of 60 adults, eating 85 grams of raw watercress daily for eight weeks reduced basal lymphocyte DNA damage by 17% and oxidative purine DNA damage by 23.9%.”

cancer micronutrients rhonda sulforaphane
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143
Episode
143 Episode Nov 16, 2020

How to Grow Broccoli Sprouts

Nov 16, 2020

The video serves as a companion to our 15-page Sprouting Guide (https://www.foundmyfitness.com/sprouting) + Q&A with Dr. Jed Fahey (https://www.foundmyfitness.com/episodes/jed-fahey-q-a) – an illustrated manual to the basics of sprouting that includes a brief summary of the science of sulforaphane plus insights from one of the top researchers in the field of chemoprotection.

sulforaphane alzheimer's cancer cardiovascular
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144
Episode
144 Episode Nov 9, 2023

How Vitamin D, Omega-3s, & Exercise May Increase Longevity | Dr. Rhonda Patrick

Nov 9, 2023

“Dr. Patrick describes strategies you can apply immediately to enhance cellular health, protect the nervous system, elevate mood, reduce inflammation, promote muscle and bone function, and help prevent chronic disease.”

rhonda nutrition exercise brain
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145
Clip
145 Clip Apr 2, 2022

Does increasing IGF-1 lead to cancer? | Rich Roll

Apr 2, 2022

“Insulin-like growth factor 1 (IGF-1) plays a role during childhood for growth and continues later in life to have anabolic and neurotrophic effects. IGF-1 is also implicated in contributing to aging and enhancing the growth of cancer after it has been initiated.”

cancer aging insulin protein
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146
Episode
146 Episode Mar 18, 2017

The Underlying Mechanisms of Depression

Mar 18, 2017

“While it’s likely that there may be more going on with depression than just inflammation by itself, it could be an incredibly useful lens through which to look at promising avenues to potentially treat or prevent it, since controlling systemic inflammation shows promise as being both important for longevity and health in general.”

depression nutrition diet inflammation
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147
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147 Clip Apr 2, 2022

Will intermittent fasting affect human lifespan? | Dr. Mark Mattson

Apr 2, 2022

“Although exercising animals are less likely to have cardiovascular disease or diabetes, they still experience cancer and kidney disease, it's difficult to extrapolate (or discount) the effects of exercise.”

fasting exercise cancer time-restricted eating
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148
Episode
148 Episode May 30, 2022

Intestinal Permeability: the Bacterial link to Aging, Brain Barrier Dysfunction & Metabolic Disorder

May 30, 2022

“Circulating LPS can also bind to lipoproteins, facilitating their absorption in the liver during LDL recycling, effectively removing LPS from circulation and lowering systemic inflammation – a phenomenon demonstrated mechanistically with statins that increase lipoprotein recycling by increasing LDL receptors.”

intestinal permeability alzheimer's gut heart disease
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149
Clip
149 Clip Jun 1, 2020

Tim Ferriss discusses vitamin C with Rhonda Patrick

Jun 1, 2020

“Cancer cells have circumvented death; however, with a small prompt they can be induced to die. In this clip, Tim Ferriss and Dr. Rhonda Patrick discuss the potential use of intravenous vitamin C as a supportive factor in the treatment of cancer.”

vitamin c cancer
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150
Clip
150 Clip Jan 17, 2020

Introduction to sulforaphane and its precursor glucoraphanin | Jed Fahey

Jan 17, 2020

“Sulforaphane, an isothiocyanate compound derived from cruciferous plants such as broccoli, cauliflower, and mustard, was discovered in 1992 by the late Dr. Paul Talalay and his then student, Dr. Yuesheng Zhang.”

sulforaphane nutrition cancer nrf2
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