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Related Episodes for How Sauna Use Supports Cardiovascular Health

Ranked by shared topics, with one result from each original episode.

171
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Are the benefits of exercise and fasting additive? | Dr. Mark Mattson

Apr 2, 2022

“Another study suggests that intermittent fasting combined with exercise training increased serum ketone levels, increased the number of mitochondria in muscle cells, and improved endurance. In this clip, Dr. Mark Mattson describes how fasting and exercise work together to promote brain health.”

fasting exercise brain diabetes
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172
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Episode

How Exercise Prevents & Reverses Heart Aging | Dr. Benjamin Levine

May 29, 2024

“Premenopausal females have much lower rates of cardiovascular disease than similarly aged males because of the protective effects of estrogen, but after menopause, there's not much of a difference, and cardiometabolic risk factors actually worsen in females during the menopause transition, indicating this may be a crucial time for exercise intervention to protect the cardiovascular system.”

exercise aging cardiovascular
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173
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Episode

Dr. Bill Harris on the Omega-3 Index, Increasing Omega-3 to Improve Longevity & Heart Disease Risk

Dec 7, 2021

“Unique qualities of the marine omega-3 fatty acids EPA and DHA There are several omega-3 fatty acids, but the ones that have the greatest relevance for human health are the two identified in the Inuit's blood – EPA and DHA – as well as alpha-linolenic acid (ALA), which is found in a wide variety of seeds, nuts, and their oils.”

omega-3 brain aging heart disease
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174
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Episode

Sauna Use and Building Resilience to Stress with Dr. Rhonda Patrick

Jan 3, 2016

“- Practical details like temperature and duration of sauna use, the difference between a dry, wet and infrared sauna, sauna timing, as well as other forms of heat stress such as steam showers, hot baths, and hot yoga.”

heat stress exercise brain aging
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175
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Can Black Cumin Seeds Improve Metabolic Health?

Sep 4, 2026

“In a separate analysis of seven intervention trials involving people with type 2 diabetes, HbA1c fell by about 0.71 percentage points, total cholesterol by 23 mg/dL, and LDL cholesterol by 22 mg/dL.”

diabetes cholesterol inflammation rhonda
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176
Episode
Episode

The Science of Blueberries for Brain and Vascular Health

Oct 6, 2026

“I am simply choosing not to blend them into my blueberry smoothie when the goal is to maximize polyphenol exposure.".(https://www.foundmyfitness.com/episodes/blueberries)'] A 2023 banana-smoothie study caught Rhonda's attention because the effect was unusually large and the mechanism made biological sense.”

nutrition exercise brain gut
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177
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Up to 75 percent of breast cancers associated with modifiable factors like obesity, smoking, and inactivity | Ruth Patterson

Jul 12, 2019

“In this clip, Dr. Ruth Patterson discusses how healthful choices, such as even modest weight loss, can have beneficial effects that reduce the risk of breast cancer and a variety of other diseases.”

breast cancer nutrition exercise diet
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178
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How Coffee Brewing Methods Affect Cholesterol and Longevity

Jun 27, 2025

“For people concerned about LDL cholesterol, paper-filtered or instant coffee offers a practical way to retain many coffee polyphenols while reducing diterpene exposure. The machine and container also matter.”

coffee aging cholesterol mortality
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179
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Broccoli sprouts as an unconventional treatment for H. Pylori (gastric ulcer-associated bacteria) | Jed Fahey

Jan 26, 2020

“Antibiotic therapy is commonly used to eradicate the bacterium, but sulforaphane, an isothiocyanate compound derived from broccoli, has been shown to reduce H. pylori populations markedly, and may offer a more cost-effective means of treating H.”

sulforaphane aging inflammation
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180
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Episode

Bruce Ames on Triage Theory, Longevity Vitamins & Micronutrients

Feb 12, 2015

“In this video Dr. Rhonda Patrick interviews Dr. Bruce Ames about his triage theory, which he proposes that the body has developed a rationing response to shortages of micronutrients (vitamins and minerals) throughout evolution.”

nutrition diet aging mortality
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