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Related Episodes for Preventing deficiencies when eating a vegan diet | Rich Roll

Ranked by shared topics, with one result from each original episode.

71
Episode
Episode

DEBUNKED: 2/3rds of Cancer "Just Bad Luck"

Feb 12, 2015

“Additionally, we also discuss the important role magnesium plays in preventing random mutations. "Men with the highest quartile of magnesium levels have a 40% decrease in all-cause mortality and a 50% decrease in deaths from cancer.".”

cancer nutrition diet dna damage
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72
Clip
Clip

High intake of carbohydrates linked with all cause mortality | Eric Verdin

Jul 15, 2019

“Recent human studies indicate that the fewer carbohydrates one eats, the lower the risk of death from all causes. In this clip, Dr. Eric Verdin explains the importance of the insulin signaling pathway in aging and highlights both animal and human research in this area.”

aging diet carbohydrates
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73
Clip
Clip

1 out of 3 Americans has prediabetes. Could continuous glucose monitors help? | Dr. Michael Snyder

Jun 9, 2021

“Dr. Michael Snyder, a recent podcast guest, maintains that closely tracking blood sugar levels with continuous glucose monitors (CGMs), for example, can alert people when their levels reach prediabetic or diabetic ranges.”

blood sugar diet biomarkers metabolic syndrome
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74
Clip
Clip

Choosing Supplements With Formulation and Absorption in Mind

Aug 21, 2026

“Longer-term nutrient status offers another perspective: in a randomized trial of adults with overweight or obesity, 15 grams of psyllium daily for three months did not significantly alter serum micronutrient concentrations relative to control.”

sleep micronutrients magnesium rhonda
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75
Episode
Episode

Chris McGlory, PhD, on the Anabolic Potential of Omega-3 Fatty Acids

Jul 3, 2023

“Known for his work in the field of muscle physiology and aging, Dr. McGlory's research focuses on elucidating the molecular mechanisms underlying muscle protein synthesis and degradation, with a particular emphasis on the roles that omega-3 fatty acids play in maintaining muscle health in older adults.”

omega-3 nutrition exercise diet
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76
Episode
Episode

How To Use Coffee To Live Longer (Full Guide & Research)

Jun 16, 2025

“Drinking two to three cups per day is linked to roughly a 60% reduced risk of developing diabetes, a statistic that highlights coffee's robust metabolic benefits that arise from its ability to activate AMP-activated protein kinase (AMPK), a critical regulator of cellular energy metabolism.”

coffee alzheimer's caffeine dementia
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77
Episode
Episode

STUDY: Increasing sulforaphane bioavailability from broccoli through exogenous myrosinase.

Jan 5, 2019

“In this short video, Rhonda talks about the new study and suggests that if you prefer your cruciferous veggies steamed, sautéed, or roasted, this strategy might offer a way to have your cooked vegetables and get your sulforaphane, too.”

sulforaphane nutrition diet nrf2
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78
Episode
Episode

COVID-19 Q&A #2 - Antibody-Dependent Enhancement, Cross-Immunity, Immunity Duration & More

Jun 10, 2020

“If you have used a consumer genetic testing service like 23andMe or AncestryDNA and want to learn more about whether or not the data indicates your specific genotype on these SNPs, check out our free viral report here.”

covid-19 vitamin d nutrition exercise
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79
Episode
Episode

Dr. Dale Bredesen on Preventing and Reversing Alzheimer's Disease

Oct 1, 2018

“00:20:21 - Some of the key blood-based biomarkers that are useful for tracking and projecting future cognitive health, including: homocysteine (<7μml/L preferred), which Dr. Bredesen indicates may be a mediator of cerebral atrophy, and also fasting insulin (<5% preferred), hemoglobin A1c, fasting glucose, vitamin D, and a number of other hormones relevant for trophic support.”

alzheimer's brain diet aging
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80
Episode
Episode

The Phospholipid Brain-DHA Advantage

Sep 29, 2014

“Dr. Rhonda Patrick discusses the differences between different forms of DHA in terms of bioavailability and transport into different cells. She talks about why a specific type of DHA (DHA in phosphatidylcholine) is more readily transported into the brain because it forms DHA-lysophsophatidylcholine.”

omega-3 nutrition brain diet
Play episode Duration: 10m 49s
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