Filter results by content type

Search results for omega-3 inflammation

Found 280 matches across the FoundMyFitness library.

280 results
102
Science Digest

Age-related brain shrinkage is slower among non-industrialized populations.

Jun 3, 2021

“The Tsimane have the lowest prevalence of coronary heart disease of any known population, likely due to their highly active lifestyle and diet rich in fiber, unsaturated fats, and omega-3 fats. Their lifestyle also puts the Tsimane at a high risk of infection, causing chronically increased immune activity and inflammation, risk factors for both heart disease and brain atrophy.”

103
Science Digest

Mediterranean diet variations, rich in polyphenols and targeted at metabolic health, halve brain atrophy markers, slowing age-related brain shrinkage by up to 50% over 18 months.

Nov 27, 2024

“Improvements in blood sugar levels and inflammation were closely linked to better brain health outcomes, and greater intake of polyphenol-rich foods like mankai and green tea further enhanced these benefits. Mankai, also called duckweed, is rich in polyphenols, omega-3 fatty acids, dietary fiber, and many micronutrients, including iron and vitamin B12.”

105
Science Digest

Older adults receiving the GLP-1 agonist semaglutide showed less worsening in a protein-based dementia forecast than those receiving placebo.

Sep 18, 2026

“However, whether semaglutide's effect on the score actually reflects prevention must be tested in clinical trials designed to assess cognitive decline or dementia. In Aliquot #90, we discuss dementia prevention through inflammation control, exercise, and omega-3 intake.”

108
Episode

The Truth About Alcohol: Risks, Benefits, and Everything In-Between | Dr. Rhonda Patrick

Jul 2, 2024

“Here are a few promising options to improve gut health, though they’ve not been studied for alcohol use disorder per se: Probiotics and prebiotics to improve gut microbiota composition, gut barrier integrity, and inflammation. Increased consumption of dietary fiber, omega-3 fatty acids, and polyphenols.”

Results 101–110 of 280