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Science Digest

Kale supplementation increased heat shock proteins, lowered oxidative damage, and suppressed cognitive decline by improving spatial & learning/memory

Jul 22, 2018

“Kale supplementation increased heat shock proteins, lowered oxidative damage, and suppressed cognitive decline by improving spatial and learning memory in mice with a premature aging phenotype. I've talked quite a bit about heat shock proteins which are robustly activated by heat stress (ie.”

Results 181–190 of 952