Search results for heart disease

“One review of observational studies reported that people who adhered to vegetarian and vegan diets had a reduced risk of ischemic heart disease and cancer than people who ate a mixed diet.”

“The blood pressure response to sodium is generally linear above 800 mg per day, meaning that as intake increases, so does the risk. Despite this strong evidence, controversy remains regarding the optimal sodium intake for longevity and disease prevention.”

“Nearly one in five children and adolescents living in the United States has overweight or obesity, placing them at risk for many chronic diseases, including heart disease and diabetes.”

“Coffee consumption is popular worldwide and is associated with reduced risk of cancer, diabetes, and Parkinson’s disease. However, the American College of Cardiology and American Heart Association recommend avoiding caffeine to reduce the risk of cardiac arrhythmias.”

“Another study based on NHANES data investigated associations between skipping breakfast (creating a long overnight fast) and increased risk for developing cardiovascular disease. The study involved more than 6,500 adults between the ages of 40 and 75 years.”

“Newer methods rely on clinical and functional biomarkers, which have stronger predictive abilities for the time to chronic diseases and death. The study utilized data from nearly 2,000 adults (average age, 67 years) who were enrolled in the Framingham Heart Study Offspring Cohort.”

“Many FoundMyFitness discussions use approximately 75 percent of maximal heart rate as a practical threshold for vigorous effort. In the six-week stair-climbing study, participants reached roughly 85 percent of age-predicted maximum heart rate and rated the effort as hard.”

“They measured several markers of vascular inflammation and blood lipids before and after treatment. Finally, in a third experiment of chronic inflammation, the researchers fed mice a heart disease-promoting diet for 16 weeks.”

“An excess of visceral fat, often referred to as central obesity or abdominal obesity, is commonly associated with an "apple" shape and an increased risk of developing many chronic diseases. Findings from a 2016 study suggest that sugar-sweetened beverage intake increases visceral fat deposition.”

“The data were adjusted for body mass index, smoking status, education level, alcohol consumption, total energy intake, socioeconomic status, physical activity, inflammatory status (measured by C-reactive protein), and history of diabetes, heart disease, asthma, bronchitis or tuberculosis.”