Search results for diet

“After completing the high-red meat diet, the participants' rectal tissues exhibited a 30 percent increase in a cluster of microRNAs called microRNA 17-92, which participates in the cell cycle, proliferation, apoptosis (cell death), and other processes involved in cancer.”

“A 2019 study in mice found that lifelong choline supplementation prevented Alzheimer's disease and preserved cognitive function. Researchers fed mice susceptible to developing Alzheimer's disease a regular diet or a diet supplemented with choline from early life to old age.”

“Mice whose mothers ate an unhealthy diet tended to overeat and gain more weight than mice whose mothers ate a healthy diet. Researchers fed female mice one of two diets – a high-fat, obesogenic chow, or a balanced, healthy chow – before, during, and after their pregnancies and lactation.”

“However, those who ate the ALA diet experienced greater reductions in LDL cholesterol, apolipoprotein B, and other cholesterol components. Whether the participants carried the FADS1 rs174550 genotype did not influence their response to the diets.”

“FTA: > A new diet, appropriately known by the acronym MIND, could significantly lower a person's risk of developing Alzheimer's disease, even if the diet is not meticulously followed, according to a new article.”

“The mice that ate the high sugar diet exhibited decreased diversity among their gut microbiota, increased gut permeability, and lower concentrations of SCFAs. They were much more likely to develop colitis than the mice that ate the regular chow.”

“Some evidence suggests that a ketogenic diet promotes cognitive function and protects the brain against cognitive decline. Learn how to incorporate fiber-rich plant-based foods into a ketogenic diet in this clip featuring Dr. Dominic D'Agostino.”

“Olive oil is rich in bioactive compounds, including polyphenols, carotenoids, oleic acid, and others. Olive oil is a fundamental component of the Mediterranean diet, which is associated with a wide range of health benefits, including reduced incidence of Alzheimer's disease.”

“A new study in mice shows that choline deficiency increases the risk of Alzheimer's disease. Researchers fed mice that are predisposed to Alzheimer's disease either a choline-rich or choline-poor diet for seven months, starting in midlife until late life.”