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Science Digest

Eating an avocado a day lowered small, dense LDL particles and lowered oxidized LDL, both of which are associated with heart disease.

Jan 14, 2022

“They also contain polyphenols and lutein, a carotenoid compound that quenches and scavenges reactive oxygen species. After five weeks on the diet with avocado, the participants' levels of oxidized LDL cholesterol (especially the small, dense LDL cholesterol particles) were lower than their baseline levels or after completing the low- or moderate-fat diets.”

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