Search results for alzheimer's

“In this Aliquot, I'll explore how to recognize and address iron deficiency, the unique challenges of iron overload in aging, the ways alcohol may influence brain iron, and how infants tightly regulate iron as a built-in defense against infection.”

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

“Smoking cigarettes damages multiple organs, including the brain, possibly explaining why as many as 14 percent of Alzheimer's cases worldwide are linked to smoking. A new study shows that cigarette smoking reduces brain volume, accelerating normal brain aging.”

“These findings suggest that smoking markedly increases cognitive decline, increasing the risk for Alzheimer's disease and other forms of dementia. Quitting smoking can be challenging, but mindfulness techniques can help.”

“Evidence suggests that EGCG reduces the buildup of amyloid beta and tau—two proteins involved in the pathophysiology of Alzheimer's disease. Learn more about EGCG and other polyphenols in our overview article.”

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

“This makes it plausibly relevant in the context of Alzheimer's. FTA: >"Compared with the normal saline and [corn oil-treated] groups, the lead level in the blood of sulforaphane and SFN + Vitamin E group had a significant decrease.”

“It is known for its beneficial effects on digestive health and immune function, and it has been studied for its potential to alleviate various conditions, including gut disorders and Alzheimer's disease These findings suggest that Bifidobacterium breve mitigates sleep-deprivation-induced cognitive impairments and circadian rhythm disturbances in mice.”

“They also align with other evidence demonstrating that SuperAgers exhibit greater cortical thickness in the anterior midcingulate cortex and lower incidence of Alzheimer's disease. Learn more about the anterior midcingulate cortex in this episode featuring Dr. Andrew Huberman.”

“In addition, research in animal models shows that choline deficiency increases the risk of Alzheimer's disease and damages vital organs in mice. Choline is found in many foods. Good sources of this essential nutrient include: Eggs (1 large): ~147 milligrams.”