Search results for diet

“Together, these findings support attention to sleep, fiber-rich foods, meal order, physical activity, and overall diet quality while recognizing that a single CGM response is personal data rather than a universal ranking of a food.”

“Diet, baseline status, product quality, atrial-fibrillation history, bleeding risk, and medication use can all inform an individualized decision about food, testing, or supplementation. This clip is excerpted, with permission, from Dr. Rhonda Patrick's appearance on Katie Couric's Next Question.”

“Study. 00:18:30 - The impact of diet on telomere length and what some of the strongest factors are that seem to associate with either shorter or longer telomeres. 00:19:04 - The association of caffeinated coffee consumption with longer telomere length.”

“Their eggs were collected, fertilized in the lab, and implanted into either lean or obese surrogate mothers. After birth, all pups were raised by lean foster mothers on a normal diet to ensure conditions were as similar as possible during nursing and early care.”

“FTA: > Something as easy as adding more spinach, kale, collards and mustard greens to your diet could help slow cognitive decline, according to new research. The study also examined the nutrients responsible for the effect, linking vitamin K consumption to slower cognitive decline for the first time.”

“Researchers fed mice a diet that promoted weight gain early in life. Then they studied the effects of having excess body fat on the animals' adipose tissue macrophages – a type of immune cell found in fat. Later, they put the mice on a diet that promoted weight loss.”

“FTA: > Rats fed a fiber supplement while on a high fat and high sugar diet show a much lower weight gain than those who did not eat the fiber, a study shows. A team of researchers says the study helps scientists better understand the mechanisms of weight control and energy balance.”

“Participants completed questionnaires about their olive oil consumption, defined as high (3 tablespoons or more daily) or low (1.5 tablespoons or less daily). The researchers collected information about the participants' lifestyles, assessed their overall diet quality, and measured their biomarkers associated with chronic disease risk.”

“FTA: > Including a new broccoli variety in the diet reduces blood LDL-cholesterol levels by around 6 percent, according to the results of human trials. The broccoli variety was bred to contain two to three times more of a naturally occurring compound glucoraphanin. It is now available in supermarkets in England, under the name Beneforte.”