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Related Episodes for How Dr. Rhonda Patrick Reduces Microplastic Exposure

Ranked by shared topics, with one result from each original episode.

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Low Omega-3 Status and the Risk of Early Death

Jan 9, 2026

“A later Framingham analysis followed 2,240 adults for 11 years and found that a red-cell fatty acid model including the Omega-3 Index predicted all-cause mortality about as well as a model using several standard cardiovascular risk factors.”

nutrition diet aging biomarkers
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112
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Maximizing Your Mitochondria with Magnesium

May 16, 2014

“If your magnesium levels are inadequate, then your ability to boost mitochondrial number during HIT will be dampened, thus, compromising performance and the mitochondrial mass you would have otherwise gained as a consequence of your hard work and effort.”

magnesium nutrition exercise performance
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Managing and detecting the exposome and exposure to air pollution | Dr. Michael Snyder

Jul 23, 2021

“Assessing and quantifying the exposome — all of the non-genetic tangible exposures we experience during a lifetime, including those from the air, physical surroundings, microbes, and chemicals — is challenging.”

pollution brain alzheimer's
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114
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Milk Fat Globule Membranes (MFGMs) in breast milk affect development of gut, brain, and intelligence

Sep 22, 2020

“Most infant formulas don't contain MFGMs, but evidence suggests that the bovine form of the MFGM exerts similar beneficial effects on human infants when included in infant formula. In this clip, Dr. Rhonda Patrick describes the structure and function of milk fat globule membranes in breast milk.”

nutrition brain gut intelligence
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115
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Multivitamins and Vitamin D After 65: What the Evidence Shows

Feb 27, 2026

“A pooled analysis estimated effects of about 0.07 standard deviation for global cognition and 0.06 for episodic memory, providing evidence that a standard multivitamin can support selected cognitive outcomes in some older adults.”

vitamin d nutrition aging omega-3
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116
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Does the omega-6 to omega-3 ratio matter?

Jan 17, 2022

“Omega-6 fatty acids are found in vegetable oils and nuts, whereas omega-3 fatty acids are primarily found in fatty fish. Although older studies showed that the ratio of omega-6s to omega-3s in blood were cause for concern, Dr. Harris explains that those concerns are likely unfounded.”

omega-3 nutrition heart disease
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117
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Episode

PRESENTATION: Rhonda Speaks at the Orthomolecular Congress in Bussum, Netherlands

Jan 3, 2016

“Dr. Bruce Ames' Triage Theory Dr. Ames proposed that the body does a strategic rationing so that those proteins and enzymes in the body which are essential for short-term survival get their share of vitamins and minerals at the expense of other proteins and enzymes that are essential for long-term survival.”

nutrition vitamin d diet obesity
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118
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Why the phytochemicals in plants may be better than the antioxidants | Dr. Mark Mattson

Apr 2, 2022

“As discussed in Dr. Mattson’s review published in Scientific American, the benefit of vegetables is not to flood cells with antioxidants and eliminate all free radicals (which are important for normal cell signaling), but rather for phytochemicals to trigger the cell's own adaptive responses.”

nutrition exercise fasting sulforaphane
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119
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How to Build Muscle With Plant-Based Protein

Aug 25, 2024

“Protein blending is another practical strategy. A trial comparing an equivalent dose of a corn, pea, and canola blend with milk protein found no difference in post-meal muscle protein synthesis in healthy young men.”

protein nutrition muscle vegetarian
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120
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Why Bananas Can Reduce Flavanol Availability in Smoothies

Nov 1, 2024

“In a controlled crossover study of eight healthy men, a high-PPO banana smoothie produced an 84% lower peak concentration of circulating flavan-3-ol metabolites than a flavan-3-ol capsule.”

polyphenol nutrition vitamin c antioxidant
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