Search results for PFAS

Links related to per- and polyfluoroalkyl substance exposure, toxicology, persistence, and human or environmental health.

“The same effect on bile-acid recycling has prompted research into whether oat beta-glucan may also affect PFAS levels. In a small secondary analysis of 72 protocol-adherent men, three grams per day for four weeks was associated with a decline in a six-PFAS serum measure within the beta-glucan group.”

“In a secondary analysis of 72 men, the combined concentration of six PFAS declined by about 8 percent within the oat beta-glucan group over four weeks, while the study did not distinguish the magnitude of change from the control group.”

“In infants and children, exposure is associated with developmental concerns such as low birth weight and early puberty; in adults, it is linked with thyroid disease, high cholesterol, and infertility. Gel-forming soluble fibers may reduce this intestinal reabsorption by trapping bile acids and chemically similar long-chain PFAS in the gut.”

Beta-glucan versus psyllium for lowering LDL, PFAS reduction, creatine and caffeine, urolithin A, exogenous ketones, IVF, Botox, and sauna.

“Brominated vegetable oil—a stabilizer used in flavored drinks that can cause neurological harm. Per- and polyfluoroalkyl substances (PFAS or forever chemicals)—are used in food packaging like soups and are associated with cancer and reproductive system damage.”

Dr. Rhonda Patrick outlines practical ways to reduce microplastic, BPA, phthalate, and PFAS exposure in daily life.

“Sauna is a different pathway, not a substitute for fiber. Sweat can contain some metals and small amounts of selected chemicals such as BPA, while PFAS and ingested particles are discussed mainly in relation to urine or feces.”

“Researchers collected data on PFAS levels in U.S. public drinking water systems and county-level cancer rates from 2016 to 2021. Then, using statistical analysis, they estimated the number of cancer cases attributable to PFAS exposure.”

“Perfluoroalkyl substances, or PFAS, are synthetic compounds found in food packaging, household products, and plastic bottles. These "forever chemicals" persist in the body for indefinite periods, posing significant health risks such as cancer, liver damage, and immune system dysfunction.”